Indian Summer Pumpkin Bread

Infused with the warm, aromatic spices of cinnamon, cardamom, ginger, and nutmeg, Indian Summer Pumpkin Bread is the perfect fusion of seasonal comfort and bold flavor. This moist and tender loaf is made with vibrant pumpkin puree and enriched with yogurt and vegetable oil, giving it an irresistibly soft crumb. The addition of optional chopped walnuts or pecans and golden raisins adds delightful bursts of texture and sweetness, making every bite truly special. Ready in just 15 minutes of prep and baked to golden perfection in under an hour, this easy pumpkin bread is a must-try for autumn gatherings or cozy mornings with a hot cup of tea. Ideal for pumpkin lovers and spice enthusiasts alike, this recipe is sure to become a seasonal favorite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cardamom
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 cup pumpkin puree
• 0.5 cup vegetable oil
• 0.25 cup plain yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts (optional, such as walnuts or pecans)
• 0.5 cup golden raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground cardamom, ground ginger, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, and plain yogurt. Mix until smooth and well incorporated.

Step 4

Add the eggs, one at a time, to the wet mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined. Do not overmix to ensure a tender crumb.

Step 6

If using, fold in the chopped nuts and golden raisins for added texture and flavor.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.

Step 9

Remove the bread from the oven and let it cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1213.4g)

Amount per serving	% Daily Value*
Calories	3870.9

Total Fat 160.8g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 69.1g
Cholesterol 380.6mg	0%
Sodium 2923.9mg	0%
Total Carbohydrate 580.8g	0%
Dietary Fiber 21.3g	0%
Total Sugars 370.8g
Protein 54.0g	0%

Vitamin D 111.4IU	0%
Calcium 460.0mg	0%
Iron 19.8mg	0%
Potassium 2068.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 5.4%

Carbs: 58.3%