Indian Style Stuffed Roast Chicken

Elevate your roast dinner game with this Indian Style Stuffed Roast Chicken—a showstopping centerpiece bursting with bold flavors and aromatic spices. This recipe combines tender, marinated chicken coated in a fragrant yogurt and spice blend with a delectable basmati rice stuffing packed with caramelized onions, cashews, raisins, and fresh cilantro. The chicken is roasted to golden perfection, creating a crisp, buttery skin while locking in juicy, flavorful meat. Perfect for festive gatherings or an impressive family meal, this Indian-inspired roast pairs beautifully with fresh salads or cooling raita. Whether you're craving a unique twist on traditional roast chicken or looking to tantalize your taste buds with Indian flavors, this dish is sure to delight!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 1 2.5-3 lbs Whole chicken (skin-on and cleaned)
• 1 cup Basmati rice
• 4 tablespoons Butter
• 1 cup Plain yogurt
• 2 tablespoons Lemon juice
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 teaspoons Red chili powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 pieces Green chilies (finely chopped)
• 1 large Onions (finely chopped)
• 2 tablespoons Cashews (chopped)
• 2 tablespoons Raisins
• 2 tablespoons Fresh cilantro (chopped)
• 2 tablespoons Oil
• 2 cups Water

Directions

Step 1

Wash the basmati rice thoroughly and soak it in water for 20 minutes, then drain.

Step 2

Heat 1 tablespoon of oil in a pan and sauté the chopped onions until golden brown.

Step 3

Add cashews, raisins, and green chilies to the pan and sauté for another 2 minutes.

Step 4

Stir in the soaked rice and 1 teaspoon of salt. Add 2 cups of water, bring to a boil, then reduce the heat, cover, and cook until the rice is fully cooked and fluffy. Set aside to cool.

Step 5

In a bowl, mix the yogurt, lemon juice, garlic, ginger, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, remaining salt, and black pepper to create a marinade.

Step 6

Pat the chicken dry with paper towels. Using your hands, rub the marinade all over the chicken, including under the skin and inside the cavity. Let it marinate in the refrigerator for at least 1 hour or preferably overnight.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Once the rice stuffing has cooled, mix in the chopped cilantro. Carefully stuff the cavity of the marinated chicken with the rice mixture.

Step 9

Secure the opening of the chicken cavity with kitchen twine or toothpicks to ensure the stuffing stays inside during roasting.

Step 10

Rub the outside of the chicken with melted butter for a golden and crispy skin.

Step 11

Place the chicken on a roasting rack in a baking dish and roast it in the preheated oven for 75-90 minutes, basting it with the juices from the pan every 20 minutes.

Step 12

Check the internal temperature of the chicken using a meat thermometer; it should reach 165°F (74°C) in the thickest part of the meat.

Step 13

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.

Step 14

Serve the Indian-style stuffed roast chicken hot with its flavorful rice stuffing on the side.

Nutrition Facts

Serving size	(1766.9g)

Amount per serving	% Daily Value*
Calories	2472.1

Total Fat 148.8g	0%
Saturated Fat 48.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 545.5mg	0%
Sodium 5610.4mg	0%
Total Carbohydrate 128.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 47.0g
Protein 153.3g	0%

Vitamin D 185.5IU	0%
Calcium 736.3mg	0%
Iron 17.6mg	0%
Potassium 2694.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 24.9%

Carbs: 20.8%