Indian Style Mushrooms in a Tomato Sauce
Savor the bold and vibrant flavors of *Indian Style Mushrooms in a Tomato Sauce*, a hearty vegetarian dish that's both comforting and packed with aromatic spices. Tender button mushrooms are simmered in a rich tomato-based sauce infused with the earthy warmth of cumin, turmeric, and garam masala, creating a perfect balance of spices that defines authentic Indian cuisine. Finished with a touch of fresh cilantro for a pop of freshness, this gluten-free recipe is quick to prepare, taking just 40 minutes from start to finish. Serve it piping hot with fluffy basmati rice or warm naan for a satisfying meal that’s bursting with flavor and wholesome goodness. Perfect for weeknight dinners or a cozy weekend treat, this recipe is an easy way to bring the taste of India to your table!
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Ingredients
- 500 grams button mushrooms
- 1 large, finely chopped onion
- 3 medium, finely chopped tomatoes
- 1 tablespoon, grated ginger
- 2 cloves, minced garlic
- 1 finely chopped (optional) green chili
- 1 teaspoon cumin seeds
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon red chili powder
- 1 teaspoon ground coriander
- 0.5 teaspoon garam masala
- 2 tablespoons vegetable oil
- 1 teaspoon or to taste salt
- 2 tablespoons, chopped fresh cilantro
- 100 milliliters water
Directions
Step 1
Clean and slice the mushrooms into even pieces and set aside.
Step 2
Heat the vegetable oil in a large pan or skillet over medium heat.
Step 3
Add the cumin seeds and let them sizzle for about 30 seconds until aromatic.
Step 4
Add the finely chopped onion and sauté for 4-5 minutes or until golden brown.
Step 5
Stir in the grated ginger, minced garlic, and optional green chili. Cook for 1-2 minutes until aromatic.
Step 6
Add the chopped tomatoes, turmeric powder, red chili powder, and ground coriander. Stir well and cook for 5-6 minutes until the tomatoes are soft and the mixture has thickened slightly.
Step 7
Add the sliced mushrooms to the pan and mix them into the tomato spice mixture.
Step 8
Season with salt and pour in the water. Stir well, bring to a simmer, and cook uncovered for 10-12 minutes, stirring occasionally, until the mushrooms are tender and the sauce has thickened.
Step 9
Stir in the garam masala and cook for an additional 1-2 minutes.
Step 10
Garnish with fresh chopped cilantro and serve hot with rice or Indian flatbread like naan or roti.
Nutrition Facts
| Serving size | (1248.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 544.7 |
| Total Fat 30.7g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2436.8mg | 0% |
| Total Carbohydrate 60.9g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 30.4g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.5mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3055.1mg | 0% |
Source of Calories