Indian Style Grilled Chicken
Indulge in the bold and aromatic flavors of Indian cuisine with this Indian Style Grilled Chicken recipe, a perfect blend of smoky, savory, and spicy notes. Juicy chicken drumsticks or thighs are infused with a vibrant marinade made from plain yogurt, zesty lemon juice, and a medley of traditional Indian spices like garam masala, cumin, and turmeric. This effortless dish is prepared with a quick 20-minute prep, followed by grilling or baking for a golden, charred finish that locks in incredible flavor. Whether served with warm naan, fluffy basmati rice, or a crisp green salad, this dish is a surefire crowd-pleaser for any occasion. Perfect for those seeking a flavorful, protein-rich dinner option, this recipe highlights authentic Indian seasoning while offering a healthy grilled alternative.
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Ingredients
- 8 pieces Chicken drumsticks (or thighs)
- 1 cup Plain yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 1 teaspoon Red chili powder (adjust to taste)
- 1 teaspoon Salt
- 2 tablespoons Cooking oil
- 2 tablespoons, chopped Fresh cilantro (optional, for garnish)
Directions
Step 1
Clean and pat dry the chicken drumsticks or thighs. Make 2-3 deep slashes on each piece to ensure the marinade seeps in well.
Step 2
In a large mixing bowl, combine plain yogurt, lemon juice, ginger paste, garlic paste, turmeric, cumin, coriander, garam masala, red chili powder, salt, and cooking oil. Mix to form a smooth marinade.
Step 3
Add the chicken pieces to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for deeper flavors.
Step 4
Preheat a grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 5
Place the marinated chicken on the grill or the prepared baking sheet. If grilling, turn the chicken occasionally to ensure even cooking. If baking, cook for 25-30 minutes, turning the pieces halfway through.
Step 6
Check if the chicken is cooked by piercing the thickest piece with a knife—juices should run clear, and the internal temperature should reach 165°F (74°C).
Step 7
Remove the chicken from the heat and let it rest for 5 minutes. Garnish with freshly chopped cilantro if desired.
Step 8
Serve hot with naan, rice, or a side of green salad and enjoy!
Nutrition Facts
| Serving size | (1151.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1924.1 |
| Total Fat 107.4g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 758.7mg | 0% |
| Sodium 4022.4mg | 0% |
| Total Carbohydrate 43.0g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 18.4g | |
| Protein 195.3g | 0% |
| Vitamin D 157.6IU | 0% |
| Calcium 635.2mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2870.9mg | 0% |
Source of Calories