Nutrition Facts for Indian spiced rub

Indian Spiced Rub

Transform your dishes with this aromatic Indian Spiced Rub, a versatile blend of bold, earthy flavors that adds a fragrant kick to any recipe. Featuring a harmony of ground cumin, coriander, turmeric, and cardamom, this rub is enhanced by warm cinnamon, smoky paprika, and a touch of cayenne for subtle heat. A hint of brown sugar balances the spices, while garlic powder and black pepper bring depth. Perfect for seasoning meats, seafood, tofu, or vegetables, this all-purpose mix elevates grilling, roasting, or sautéing to new heights. Ready in just 10 minutes and easy to store for up to 6 months, this spice rub is your ticket to effortless gourmet flavor.

Nutriscore Rating: 62/100
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Image of Indian Spiced Rub
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 tablespoons Ground cumin
  • 2 tablespoons Ground coriander
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Ground cinnamon
  • 2 teaspoons Paprika
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cardamom
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Ground black pepper
  • 1.5 teaspoons Salt
  • 1 tablespoon Brown sugar
  • 1 teaspoon Garlic powder

Directions

Step 1

In a medium-sized mixing bowl, combine all the dry ingredients: ground cumin, ground coriander, turmeric powder, ground cinnamon, paprika, ground ginger, ground cardamom, cayenne pepper, ground black pepper, salt, brown sugar, and garlic powder.

Step 2

Mix the spices thoroughly using a spoon or whisk until well combined and no clumps remain.

Step 3

Taste a small pinch to ensure the seasoning balance is to your liking. Adjust salt, sugar, or cayenne for more balance or heat as needed.

Step 4

Transfer the spiced rub to an airtight container or a small jar with a lid. Label it with the name and date of preparation.

Step 5

Store in a cool, dark place for up to 6 months. Use as desired to season meats, seafood, vegetables, or tofu before grilling, roasting, or sauteing.

Nutrition Facts

Serving size (64.2g)
Amount per serving % Daily Value*
Calories 181.5
Total Fat 6.5g 0%
Saturated Fat 0.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3579.3mg 0%
Total Carbohydrate 35.6g 0%
Dietary Fiber 12.1g 0%
Total Sugars 10.3g
Protein 6.1g 0%
Vitamin D 0IU 0%
Calcium 288.6mg 0%
Iron 16.3mg 0%
Potassium 706.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%
Protein: 10.8%
Carbs: 63.2%