Indian Spiced Pork in Tomato Sauce

Embark on a flavorful journey with this Indian Spiced Pork in Tomato Sauce, a tantalizing blend of tender pork shoulder simmered in a rich, aromatic curry. Featuring a vibrant mix of warm spices like cumin, turmeric, garam masala, and paprika, this dish balances bold flavors with the creamy tang of yogurt and the natural sweetness of tomatoes. Perfectly tender cubes of pork soak up the luscious sauce, while a hint of optional red chili adds a customizable kick. Ready in just over an hour, this hearty and satisfying recipe is ideal for weeknight dinners or special occasions. Serve it with steamed basmati rice or pillowy naan bread, and finish with a sprinkle of fresh cilantro for a deliciously authentic Indian-inspired meal the whole family will love. Keywords: Indian spiced pork, tomato curry, garam masala, pork curry recipe, Indian-inspired dinner ideas.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 lb Pork shoulder, cubed
• 2 tbsp Vegetable oil
• 1 medium Onion, finely chopped
• 4 Garlic cloves, minced
• 1 tbsp Ginger, grated
• 2 cups Tomatoes, pureed (fresh or canned)
• 0.5 cup Yogurt, plain
• 1 tsp Cumin seeds
• 1.5 tsp Ground coriander
• 1 tsp Ground turmeric
• 1 tsp Paprika
• 1.5 tsp Garam masala
• 0.5 tsp Ground red chili (optional, for heat)
• 1 tsp Sugar
• 1 tsp Salt
• 1 cup Water
• 2 tbsp Cilantro, chopped (for garnish)

Directions

Step 1

Heat the vegetable oil in a large, deep skillet or pot over medium heat.

Step 2

Add the cumin seeds and allow them to splutter for about 30 seconds.

Step 3

Add the chopped onion and sauté until golden brown, about 8-10 minutes.

Step 4

Stir in the garlic and ginger, cooking for 1-2 minutes until fragrant.

Step 5

Add the cubed pork, increase the heat to medium-high, and brown the meat evenly on all sides, about 6-8 minutes.

Step 6

Lower the heat and add ground coriander, turmeric, paprika, garam masala, and optional red chili. Stir well to coat the pork with the spices.

Step 7

Pour in the pureed tomatoes and mix thoroughly. Let the mixture cook for 5 minutes, stirring occasionally.

Step 8

Add the yogurt, salt, and sugar, stirring until the sauce is smooth and well combined.

Step 9

Pour in the water to adjust the sauce's consistency, then cover the pot and reduce the heat to low. Simmer for about 30 minutes, or until the pork is tender and the flavors are well combined.

Step 10

Taste the sauce and adjust seasoning with additional salt or spice if needed.

Step 11

Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Nutrition Facts

Serving size	(1476.5g)

Amount per serving	% Daily Value*
Calories	1751.6

Total Fat 124.5g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 333.2mg	0%
Sodium 2763.4mg	0%
Total Carbohydrate 75.6g	0%
Dietary Fiber 14.1g	0%
Total Sugars 36.2g
Protein 97.8g	0%

Vitamin D 0IU	0%
Calcium 423.0mg	0%
Iron 16.9mg	0%
Potassium 3993.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 21.6%

Carbs: 16.7%