Indian Shepherd's Pie

Elevate your comfort food game with this deliciously spiced Indian Shepherd's Pie, a vibrant twist on the classic dish. Combining tender ground lamb (or beef) with a medley of carrots, peas, and tomatoes, this recipe is infused with the bold flavors of garam masala, cumin, and coriander for a warm, aromatic filling. Topped with creamy mashed potatoes whipped to perfection with butter and milk, this savory casserole is baked until golden and irresistibly bubbly. Perfect for weeknight dinners or casual gatherings, this fusion dish brings together the heartiness of traditional shepherd's pie with the rich spices of Indian cuisine. Serve this bold and comforting recipe straight from the oven, and don’t forget an optional sprinkle of fresh cilantro for a burst of color and flavor!

Nutriscore Rating: 75/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Ground lamb (or beef)
• 2 tablespoons Oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 medium Tomatoes, chopped
• 1 cup Frozen peas
• 2 medium Carrots, diced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 0.25 teaspoon Cayenne pepper (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 large Potatoes, peeled and cubed
• 2 tablespoons Butter
• 0.5 cup Milk
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

Step 3

While the potatoes boil, heat oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.

Step 4

Stir in the garlic and ginger, cooking for 1 minute until fragrant.

Step 5

Add the ground lamb (or beef) to the skillet. Cook until browned and no longer pink, breaking up any lumps with a wooden spoon.

Step 6

Stir in the chopped tomatoes, diced carrots, and frozen peas. Cook for an additional 5 minutes.

Step 7

Add the ground cumin, coriander, garam masala, cayenne pepper (if using), salt, and black pepper. Mix well to combine. Let the mixture simmer for 5-7 minutes until the vegetables are tender and the flavors meld together.

Step 8

Mash the cooked potatoes with butter and milk until smooth. Season with additional salt and pepper to taste.

Step 9

Transfer the meat mixture to a baking dish and spread it out evenly. Top with the mashed potatoes, spreading them out in an even layer. Use a fork to create ridges or patterns on the potato surface, which will help it brown nicely.

Step 10

Bake for 20-25 minutes, or until the top is golden brown and the pie is bubbling around the edges.

Step 11

Remove from the oven and let it cool for 5 minutes before serving. Garnish with fresh cilantro, if desired.

Nutrition Facts

Serving size	(2571.3g)

Amount per serving	% Daily Value*
Calories	2971.7

Total Fat 157.5g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 476.8mg	0%
Sodium 3080.8mg	0%
Total Carbohydrate 279.3g	0%
Dietary Fiber 35.8g	0%
Total Sugars 41.3g
Protein 120.7g	0%

Vitamin D 58.2IU	0%
Calcium 579.7mg	0%
Iron 21.8mg	0%
Potassium 8291.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 16.0%

Carbs: 37.0%