Indian Pudding 2 New England Corn Pudding

Indulge in the rich, nostalgic flavors of New England with this creamy Indian Pudding, a traditional cornmeal-based dessert infused with warm spices and the deep sweetness of molasses. Perfectly balanced with brown sugar, cinnamon, and ginger, this pudding bakes slowly to develop a luscious, custard-like texture with a caramelized top. Optional raisins add bursts of softness, while a serving of whipped cream or vanilla ice cream elevates it into a comforting, decadent treat. With just 15 minutes of prep time, this classic New England dish is a cozy, slow-baked dessert that’s perfect for chilly evenings or festive gatherings. Serve it warm for a true taste of Americana that’s simple, satisfying, and unforgettable.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 5 cups Whole milk
• 0.5 cup Yellow cornmeal
• 0.5 cup Molasses
• 0.25 cup Brown sugar
• 3 tablespoons Butter
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 Eggs
• 0.5 cup Raisins (optional)
• 1 optional Whipped cream or vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease a 1.5 to 2-quart baking dish and set it aside.

Step 2

In a medium-sized pot, heat the milk over medium heat until small bubbles form along the edges but do not let it boil.

Step 3

Gradually whisk in the cornmeal, ensuring no lumps form, and cook over medium-low heat, stirring constantly, for about 5 minutes or until slightly thickened.

Step 4

Remove the pot from heat and whisk in the molasses, brown sugar, butter, cinnamon, ginger, salt, and vanilla extract. Stir until fully combined.

Step 5

In a small bowl, beat the eggs lightly. Slowly add a small amount of the hot cornmeal mixture to the eggs, whisking constantly to temper them. Gradually whisk the egg mixture back into the cornmeal mixture.

Step 6

If using raisins, fold them into the mixture at this stage.

Step 7

Pour the pudding mixture into the prepared baking dish, spreading it evenly.

Step 8

Bake in the preheated oven for 2 hours, or until the pudding is set and a knife inserted near the center comes out clean. The top will develop a darker, caramelized layer.

Step 9

Remove from the oven and let the pudding cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1745.0g)

Amount per serving	% Daily Value*
Calories	2410.6

Total Fat 91.6g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 2.5g
Cholesterol 632.1mg	0%
Sodium 2108.4mg	0%
Total Carbohydrate 344.0g	0%
Dietary Fiber 10.1g	0%
Total Sugars 266.9g
Protein 61.3g	0%

Vitamin D 625.5IU	0%
Calcium 2016.6mg	0%
Iron 13.5mg	0%
Potassium 5142.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 10.0%

Carbs: 56.3%