Transform your leftover turkey into a bold and vibrant dish with this Indian Curried Turkey Salad! Bursting with flavor, this recipe combines tender turkey with a creamy Greek yogurt and mayonnaise base, delicately spiced with curry powder, turmeric, and cumin. A medley of textures comes alive with crisp celery, sweet-tart green apple, and chewy raisins or dried cranberries, while fresh cilantro adds a herbal finish. A hint of honey and lemon juice balances the flavors, creating a truly unforgettable salad. Perfect as a light, refreshing meal served over mixed greens or as a unique sandwich or wrap filling, this 20-minute recipe is an exciting way to infuse your meals with Indian-inspired flavors.
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In a large mixing bowl, whisk together the Greek yogurt, mayonnaise, curry powder, turmeric, cumin, lemon juice, honey, salt, and black pepper until smooth and well combined.
Add the shredded or diced turkey to the bowl and toss to coat the turkey evenly in the spiced dressing.
Fold in the celery, red onion, green apple, raisins or dried cranberries, and chopped cilantro leaves. Mix until all the ingredients are evenly distributed.
Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a salad over a bed of mixed greens, or use it as a filling for sandwiches or wraps with whole-grain bread. Enjoy!
Serving size | (1705.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1613.5 |
Total Fat 42.4g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 426.9mg | 0% |
Sodium 5170.5mg | 0% |
Total Carbohydrate 148.3g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 98.6g | |
Protein 176.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 691.2mg | 0% |
Iron 23.6mg | 0% |
Potassium 4384.8mg | 0% |
Source of Calories