Cool off with the fragrant and creamy delight of Indian Buttermilk Lassi with Cardamom, a traditional beverage that perfectly balances sweet and aromatic flavors. This quick and easy recipe combines tangy plain yogurt, refreshing cold water, and a touch of sugar, blended together with freshly crushed green cardamom seeds for an exotic, earthy aroma. A splash of optional rose water adds a subtle floral note, while the frothy texture and chilled serving temperature make this drink an irresistible summer cooler. Garnished with fresh mint leaves, this authentic lassi is perfect as a light dessert, a midday refreshment, or an elegant addition to your Indian-inspired meals. Dive into layers of cooling flavors and bring a touch of tradition to your glass in just 10 minutes!
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1. Gently crack open the green cardamom pods and remove the seeds. Discard the pods and crush the seeds into a fine powder using a mortar and pestle or spice grinder.
2. In a blender, combine the plain yogurt, cold water, sugar, crushed cardamom seeds, and ice cubes.
3. Blend on high speed for about 1-2 minutes until the mixture is frothy and well combined.
4. Taste the lassi and adjust sweetness by adding more sugar if necessary. Blend again if additional sugar is added.
5. If using, add rose water to the lassi and mix well.
6. Pour the lassi into chilled glasses.
7. Garnish with fresh mint leaves if desired, and serve immediately for a refreshing drink.
Serving size | (880.5g) |
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Amount per serving | % Daily Value* |
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Calories | 414.8 |
Total Fat 7.7g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 29.4mg | 0% |
Sodium 353.3mg | 0% |
Total Carbohydrate 60.7g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 59.7g | |
Protein 26.0g | 0% |
Vitamin D 235.2IU | 0% |
Calcium 915.2mg | 0% |
Iron 0.7mg | 0% |
Potassium 1167.8mg | 0% |
Source of Calories