Indian Beef Rissoles with Rogan Josh Gravy

Infuse your dinner table with bold Indian flavors using these tantalizing Indian Beef Rissoles with Rogan Josh Gravy. This unique recipe combines tender, spiced beef rissoles with a rich, aromatic Rogan Josh-inspired gravy, creating a fusion of texture and taste that is impossible to resist. The rissoles are seasoned with traditional Indian spices like garam masala, ground cumin, and turmeric, then perfectly pan-fried for a golden crust. The silky, tomato-based Rogan Josh gravy is elevated with yogurt and an optional splash of cream for a luscious finish. Serve this dish alongside fluffy basmati rice or warm naan, and garnish with fresh cilantro for a stunning, flavor-packed meal perfect for weeknights or special occasions. Get ready to savor the essence of Indian cuisine in every bite!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 50 grams Breadcrumbs
• 1 large Egg
• 1 medium, finely chopped Onion
• 2 tablespoons, chopped Fresh coriander
• 2 cloves, minced Garlic
• 1 teaspoon, minced Ginger
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 2 tablespoons Ghee or butter
• 400 grams Canned diced tomatoes
• 100 grams Plain yogurt
• 2 tablespoons Rogan Josh spice blend
• 50 milliliters Heavy cream (optional)
• 250 milliliters Water
• 1 handful, chopped (for garnish) Fresh cilantro

Directions

Step 1

In a mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, coriander, garlic, ginger, ground cumin, ground coriander, turmeric powder, garam masala, salt, and black pepper.

Step 2

Mix thoroughly until all ingredients are well incorporated. Form the mixture into 8-10 small, evenly-sized patties.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Cook the beef rissoles for 3-4 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.

Step 4

In the same skillet, melt 2 tablespoons of ghee or butter over medium heat. Add the canned diced tomatoes and Rogan Josh spice blend. Cook for 5 minutes, stirring occasionally, until the tomatoes break down.

Step 5

Reduce the heat to low and stir in the plain yogurt. Mix well, then add 250 milliliters of water. Simmer the sauce for 10 minutes to allow the flavors to develop.

Step 6

Optional: If you prefer a creamier sauce, stir in 50 milliliters of heavy cream.

Step 7

Return the cooked rissoles to the skillet, gently spooning the Rogan Josh gravy over them. Simmer for an additional 5 minutes.

Step 8

Serve the beef rissoles with Rogan Josh gravy hot, garnished with fresh chopped cilantro. Pair with steamed rice, naan, or flatbread for a complete meal.

Nutrition Facts

Serving size	(1672.2g)

Amount per serving	% Daily Value*
Calories	2446.2

Total Fat 187.7g	0%
Saturated Fat 74.4g	0%
Polyunsaturated Fat 22.2g
Cholesterol 729.2mg	0%
Sodium 4248.0mg	0%
Total Carbohydrate 93.2g	0%
Dietary Fiber 17.3g	0%
Total Sugars 31.1g
Protein 104.1g	0%

Vitamin D 101.8IU	0%
Calcium 622.2mg	0%
Iron 21.2mg	0%
Potassium 2886.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 16.8%

Carbs: 15.0%