Dive into the warm, spiced goodness of Indian Appleous 500, a heavenly dessert that seamlessly blends the sweetness of caramelized apples with a hint of Indian-inspired flair. Tender apple slices are sautéed in butter and brown sugar, then infused with a fragrant mix of cinnamon and cardamom for a uniquely aromatic twist. A splash of zesty lemon juice enhances the flavor, while a topping of vanilla ice cream provides a creamy contrast to the rich, caramel-coated fruit. Finished with a sprinkle of crunchy pistachios, this dish is a perfect balance of warmth, spice, and sweetness. Ready in just 30 minutes, this decadent dessert is ideal for cozy weeknights or an impressive dinner party finale. Whether you're a dessert lover or an adventurous foodie, this easy, indulgent recipe will surely win you over!
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Peel, core, and slice the apples into thin wedges.
In a large skillet, melt the butter over medium heat.
Add the apple slices to the skillet and sauté for 5 minutes, stirring occasionally.
Sprinkle the brown sugar, ground cinnamon, and ground cardamom over the apples. Stir well to coat evenly.
Cook the apples for an additional 10-12 minutes, until they are soft and caramelized.
Drizzle the lemon juice over the apples and give a final stir. Remove from heat.
Divide the caramelized apples into 4 bowls.
Top each serving with a scoop of vanilla ice cream.
Sprinkle chopped pistachios over the ice cream for a crunchy garnish.
Serve immediately and enjoy the warm and spiced flavors of the Indian Appleous 500.
Serving size | (1103.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1440.0 |
Total Fat 68.9g | 0% |
Saturated Fat 37.4g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 212.9mg | 0% |
Sodium 437.8mg | 0% |
Total Carbohydrate 200.6g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 158.4g | |
Protein 14.5g | 0% |
Vitamin D 6.7IU | 0% |
Calcium 437.8mg | 0% |
Iron 2.1mg | 0% |
Potassium 1537.4mg | 0% |
Source of Calories