Indi's Devilishly Good Eggs

Transform your next gathering with "Indi's Devilishly Good Eggs," a bold twist on classic deviled eggs that's bursting with flavor! These irresistible bites elevate the traditional recipe with a fusion of zesty Dijon mustard, aromatic curry powder, and a hint of cayenne pepper for the perfect kick. Balanced with creamy mayonnaise, tangy lemon juice, and a touch of fragrant garlic powder, the velvety yolk mixture is finished with fresh cilantro for an herby brightness. Topped with a sprinkle of smoked paprika for a smoky finish, these eggs are as stunning as they are delicious. Perfect as an appetizer or snack, this quick and easy recipe comes together in just 25 minutes, making it ideal for entertaining or savoring solo. Prepare to wow your taste buds with these devilishly addictive eggs!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large Eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Curry powder
• 0.25 teaspoons Cayenne pepper
• 0.5 teaspoons Garlic powder
• 1 teaspoon Lemon juice
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh cilantro
• 0.5 teaspoons Smoked paprika

Directions

Step 1

Place the large eggs in a saucepan and cover them with cold water, ensuring the water is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan with a lid, and let the eggs sit for 10 minutes.

Step 3

While the eggs are cooking, prepare a bowl with ice water. After 10 minutes, transfer the eggs to the ice bath using a slotted spoon and let them cool for 5 minutes.

Step 4

Once the eggs are cool, gently crack and peel the shells off under running water for easier peeling.

Step 5

Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Place the egg whites on a serving platter, cut side up.

Step 6

Mash the yolks with a fork until you achieve a crumbly texture. Add the mayonnaise, Dijon mustard, curry powder, cayenne pepper, garlic powder, lemon juice, salt, and black pepper to the bowl. Mix until the filling is smooth and creamy.

Step 7

Finely chop the fresh cilantro, reserving a small amount for garnish, and stir the rest into the yolk mixture.

Step 8

Using a spoon or a piping bag with a star tip, fill each egg white half with the yolk mixture, slightly mounding the filling.

Step 9

Sprinkle the tops of the filled eggs with smoked paprika for a pop of color and garnish with the reserved chopped cilantro.

Step 10

Serve immediately or refrigerate for up to 4 hours before serving. Enjoy these devilishly good eggs as a flavorful appetizer or snack!

Nutrition Facts

Serving size	(371.6g)

Amount per serving	% Daily Value*
Calories	786.5

Total Fat 62.8g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1161mg	0%
Sodium 1922.1mg	0%
Total Carbohydrate 14.1g	0%
Dietary Fiber 1.0g	0%
Total Sugars 1.4g
Protein 38.4g	0%

Vitamin D 246IU	0%
Calcium 182.5mg	0%
Iron 7.5mg	0%
Potassium 513.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 19.8%

Carbs: 7.3%