Incredibly Easy Lemon Curd Ecuadorean Style

Brighten up your kitchen with this "Incredibly Easy Lemon Curd Ecuadorean Style" recipe, a delightful twist on the classic citrus spread. Bursting with the tangy freshness of freshly zested lemons, this velvety curd is elevated with a touch of warm cinnamon and aromatic vanilla for a unique Ecuadorian-inspired flavor. With just 10 minutes of prep time and a simple cooking process, this foolproof recipe will have you whisking up a luscious, creamy custard perfect for spreading on toast, layering in desserts, or drizzling over pancakes. Whether you’re a seasoned cook or a newbie in the kitchen, this recipe’s smooth texture and bold citrus punch balanced with subtle spice will make it a standout. Make it ahead and let the flavors meld for an irresistible treat that’s as versatile as it is delicious.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 large (for juice and zest) Fresh lemons
• 200 grams Granulated sugar
• 4 pieces Large egg yolks
• 113 grams Butter
• 1 pinch Pinch of salt
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Ground cinnamon

Directions

Step 1

Wash the lemons thoroughly, then zest them using a fine grater. Set aside the zest, and cut the lemons in half to juice them. Strain the lemon juice to remove seeds and pulp.

Step 2

In a medium-sized, non-reactive saucepan, combine the lemon zest, lemon juice, granulated sugar, and a pinch of salt.

Step 3

Place the saucepan on low heat and warm the mixture until the sugar is fully dissolved, stirring occasionally.

Step 4

In a separate bowl, whisk the egg yolks until smooth. Slowly temper the yolks by whisking in a few tablespoons of the warm lemon mixture. This will prevent the eggs from scrambling.

Step 5

Gradually add the tempered egg yolks back into the saucepan with the lemon mixture, whisking continuously.

Step 6

Cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula, until it thickens to a custard-like consistency. This should take about 8–10 minutes. Avoid boiling the mixture to prevent curdling.

Step 7

Once thickened, remove the pan from heat and strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps.

Step 8

Immediately stir in the butter, one piece at a time, until fully incorporated. Then mix in the vanilla extract and ground cinnamon for an Ecuadorean twist.

Step 9

Transfer the lemon curd to a clean glass jar or container. Allow it to cool to room temperature before refrigerating.

Step 10

Chill for at least 2 hours to allow the flavors to meld. Serve as a spread, dessert topping, or ingredient in your favorite recipes.

Nutrition Facts

Serving size	(786.2g)

Amount per serving	% Daily Value*
Calories	1951.1

Total Fat 112.1g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1001.5mg	0%
Sodium 772.6mg	0%
Total Carbohydrate 240.8g	0%
Dietary Fiber 11.5g	0%
Total Sugars 211.6g
Protein 16.2g	0%

Vitamin D 90.1IU	0%
Calcium 222.8mg	0%
Iron 4.4mg	0%
Potassium 665.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 3.2%

Carbs: 47.3%