Indulge in the luxurious simplicity of this Incredibly Easy Cocoa Cappuccino Mousse, a no-cook dessert that delivers decadent flavor in just 15 minutes of prep time. This creamy mousse combines velvety heavy cream with a rich blend of unsweetened cocoa powder, aromatic instant espresso, and a touch of vanilla, creating a perfectly balanced treat with bold cappuccino notes. Finely chopped semi-sweet chocolate adds delightful texture, while optional garnishes like whipped cream and chocolate shavings provide an elegant finish. Perfect for effortless entertaining or a cozy night in, this quick chocolate mousse recipe is an impressive dessert that's as easy to prepare as it is to savor.
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Chill a mixing bowl and whisk attachment in the freezer for 10 minutes before starting, to ensure the heavy cream whips properly.
In the chilled mixing bowl, combine the heavy cream, granulated sugar, cocoa powder, instant espresso powder, and vanilla extract.
Using a hand mixer or stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until soft peaks form. This should take about 3-5 minutes. Be careful not to over-whip; stop as soon as the mixture holds its shape but remains smooth.
Gently fold in the finely chopped or grated semi-sweet chocolate using a spatula until evenly distributed.
Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 30 minutes or until ready to serve.
Before serving, optionally top with a dollop of whipped cream and garnish with chocolate shavings for extra flair.
Serving size | (451.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1555.3 |
Total Fat 133.5g | 0% |
Saturated Fat 80.3g | 0% |
Cholesterol 375mg | 0% |
Sodium 128.2mg | 0% |
Total Carbohydrate 60.0g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 50.5g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 299.0mg | 0% |
Source of Calories