Incredible Ice Cream Sandwich Sundae Dessert
Get ready to indulge in the *Incredible Ice Cream Sandwich Sundae Dessert*, the ultimate no-bake treat that’s as fun to assemble as it is to eat! Perfect for satisfying a crowd, this layered frozen dessert combines the nostalgic charm of ice cream sandwiches with the decadent flavors of hot fudge, caramel sauce, and crushed chocolate sandwich cookies. A generous topping of whipped cream ties it all together, while optional sprinkles, chocolate chips, and chopped nuts add a customizable crunch. With just 20 minutes of prep and no cooking required, this make-ahead dessert is ideal for summer parties, birthdays, or anytime you want to wow your guests. Slice into creamy, gooey, and delightfully messy perfection—each bite is a sundae lover’s dream!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Ice cream sandwiches
- 16 oz Whipped topping
- 1 cup Hot fudge sauce
- 1 cup Caramel sauce
- 1 cup Crushed chocolate sandwich cookies
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Sprinkles (optional)
- 0.5 cup Chocolate chips (optional)
Directions
Step 1
Gather all your ingredients and prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.
Step 2
Unwrap 6 ice cream sandwiches and arrange them in a single layer on the bottom of the baking dish, trimming them if necessary to ensure full coverage.
Step 3
Spread half of the whipped topping (8 oz) evenly over the layer of ice cream sandwiches using a spatula.
Step 4
Drizzle half of the hot fudge sauce (1/2 cup) and half of the caramel sauce (1/2 cup) over the whipped topping layer.
Step 5
Sprinkle half of the crushed chocolate sandwich cookies (1/2 cup), and if desired, half of the chopped nuts (1/4 cup), sprinkles (2 tablespoons), and/or chocolate chips (1/4 cup) over the sauce layer.
Step 6
Repeat the layering process with the remaining ice cream sandwiches, whipped topping, hot fudge sauce, caramel sauce, and toppings.
Step 7
Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight to allow the layers to set.
Step 8
When ready to serve, remove the dessert from the freezer and let it sit for 5-10 minutes to soften slightly for easier slicing.
Step 9
Cut into squares or rectangles and serve immediately. Store any leftovers in an airtight container in the freezer.
Nutrition Facts
| Serving size | (2551.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8217.5 |
| Total Fat 442.5g | 0% |
| Saturated Fat 244.2g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 852.8mg | 0% |
| Sodium 3865.5mg | 0% |
| Total Carbohydrate 994.6g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 727.9g | |
| Protein 89.2g | 0% |
| Vitamin D 765.0IU | 0% |
| Calcium 1859.1mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 3849.2mg | 0% |
Source of Calories