Incredible Honey Wheat Bread No Bread Machine Required
Discover the perfect balance of wholesome and sweet with this *Incredible Honey Wheat Bread—No Bread Machine Required*! Crafted with a blend of hearty whole wheat and soft all-purpose flours, this homemade bread is naturally sweetened with honey for a touch of comforting sweetness in every bite. This no-fuss recipe relies on simple ingredients like olive oil, active dry yeast, and a pinch of salt, making it an approachable baking project for beginners and seasoned bakers alike. Skip the bread machine and embrace the joy of kneading by hand, creating a soft and elastic dough that rises beautifully. In just under two hours, you’ll have a golden, bakery-quality loaf that’s perfect for sandwiches, toast, or a warm slather of butter. With step-by-step instructions and an irresistible aroma, this honey wheat bread will quickly become a family favorite!
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Ingredients
- 1.25 cups Warm water
- 0.33 cup Honey
- 1 packet Active dry yeast
- 2 cups Whole wheat flour
- 1.5 cups All-purpose flour
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
Directions
Step 1
Step 1: In a large mixing bowl, combine warm water and honey. Stir until the honey is dissolved.
Step 2
Step 2: Sprinkle the active dry yeast over the mixture and let it sit for 5 to 10 minutes until the yeast is foamy.
Step 3
Step 3: Add the olive oil, salt, and 2 cups of whole wheat flour to the bowl. Mix until a sticky dough begins to form.
Step 4
Step 4: Gradually add the all-purpose flour, 1/2 cup at a time, mixing well after each addition. When the dough becomes too stiff to stir, transfer it to a floured surface.
Step 5
Step 5: Knead the dough for 8 to 10 minutes until it is smooth, elastic, and slightly tacky. If needed, add a little flour to prevent the dough from sticking to your hands.
Step 6
Step 6: Lightly oil a large mixing bowl. Place the dough in the bowl, turning it to coat the surface of the dough with oil. Cover with a damp towel and let it rise in a warm place for 1 hour or until it has doubled in size.
Step 7
Step 7: Once the dough has risen, punch it down to release the air. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.
Step 8
Step 8: Cover the loaf pan loosely with a towel and allow the dough to rise again for 30 to 40 minutes, or until it has risen about an inch above the rim of the pan.
Step 9
Step 9: Preheat your oven to 375°F (190°C). Bake the bread for 25 to 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 10
Step 10: Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (842.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.2 |
| Total Fat 34.5g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3563.2mg | 0% |
| Total Carbohydrate 378.9g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 66.1g | |
| Protein 53.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.5mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1347.5mg | 0% |
Source of Calories