Incredible Gluten Free Butter Cookies
Indulge in the melt-in-your-mouth goodness of these *Incredible Gluten-Free Butter Cookies*, a timeless treat that’s perfect for those with gluten sensitivities or anyone seeking a refined dessert. Made with a simple blend of gluten-free all-purpose flour, creamy unsalted butter, and powdered sugar, these cookies deliver a buttery softness in every bite. The addition of cornstarch ensures a delicate, tender crumb, while a touch of vanilla extract brings just the right amount of sweetness and warmth. These cookies are quick and easy to prepare with a prep time of just 15 minutes and bake to perfection in 12 minutes, making them an ideal option for holiday platters, tea time, or a delightful snack any day of the week. With their lightly golden edges and soft, pale centers, these gluten-free butter cookies are not only beautiful but also irresistibly delicious!
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Ingredients
- 240 grams Gluten-free all-purpose flour
- 200 grams Unsalted butter, softened
- 100 grams Powdered sugar
- 2 teaspoons Vanilla extract
- 40 grams Cornstarch
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the softened butter and powdered sugar together using a hand mixer or stand mixer until smooth and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the gluten-free all-purpose flour, cornstarch, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing just until the dough comes together. Do not overmix.
Step 6
Scoop the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently press each cookie ball down using the back of a fork or your fingers to create a slightly flattened shape.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. The cookies should remain pale overall.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to 1 week. Enjoy your incredible gluten-free butter cookies!
Nutrition Facts
| Serving size | (591.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2880.4 |
| Total Fat 165.2g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 436.6mg | 0% |
| Sodium 1219.4mg | 0% |
| Total Carbohydrate 348.7g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 99.7g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.3mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 63.5mg | 0% |
Source of Calories