Incredible Carrot Zucchini Muffins

Packed with wholesome ingredients and bursting with flavor, these Incredible Carrot Zucchini Muffins are the perfect fusion of nutrition and indulgence. Made with a mix of all-purpose and whole wheat flours, these muffins are naturally sweetened with honey and unsweetened applesauce, keeping them moist and guilt-free. The grated carrot and zucchini not only add a subtle sweetness but also boost the fiber and nutrients, making this a healthy snack or breakfast option. A hint of cinnamon elevates the flavors, while optional add-ins like walnuts or raisins provide delightful texture. Ready in just under 45 minutes, these muffins are a breeze to whip up and are perfect for meal prepping or enjoying fresh out of the oven. Whether you're looking for a kid-friendly snack or a nutritious treat to pair with your morning coffee, these carrot-zucchini muffins are a surefire hit!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Whole wheat flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1.25 cups Grated carrot
• 1.25 cups Grated zucchini
• 2 large Eggs
• 0.5 cups Honey
• 0.5 cups Unsweetened applesauce
• 0.5 cups Plain Greek yogurt
• 1 teaspoon Vanilla extract
• 0.5 cups Walnuts (optional, chopped)
• 0.33 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.

Step 3

In a separate medium bowl, combine the grated carrot, grated zucchini, eggs, honey, applesauce, Greek yogurt, and vanilla extract. Mix well until the wet ingredients are fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to ensure the muffins remain tender.

Step 5

If using walnuts or raisins, fold them into the batter gently.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5-10 minutes. Transfer the muffins to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1276.3g)

Amount per serving	% Daily Value*
Calories	2181.8

Total Fat 53.5g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 384.2mg	0%
Sodium 3666.1mg	0%
Total Carbohydrate 380.6g	0%
Dietary Fiber 28.0g	0%
Total Sugars 163.0g
Protein 67.4g	0%

Vitamin D 82IU	0%
Calcium 470.0mg	0%
Iron 17.5mg	0%
Potassium 2773.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 11.9%

Carbs: 67.0%