Ina Gartens Chocolate Buttercream Frosting
Indulge in the luxurious decadence of Ina Garten's Chocolate Buttercream Frosting, a recipe that strikes the perfect balance between rich chocolate flavor and velvety texture. Made with high-quality semisweet chocolate, Dutch-process cocoa powder, and a touch of espresso powder for depth, this frosting guarantees a deep, complex chocolate taste. The creamy base of whipped unsalted butter, a hint of vanilla, and just the right amount of powdered sugar creates a flawless, silky finish. Perfect for adorning cakes, cupcakes, or cookies, this frosting comes together effortlessly in just 15 minutes. Whether you're baking for a special occasion or simply looking to elevate your desserts, this chocolate buttercream is your go-to recipe for professional-quality results at home.
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Ingredients
- 6 ounces Unsalted butter
- 1 large Egg yolk
- 1 teaspoon Pure vanilla extract
- 1 cup Powdered sugar
- 1 tablespoon Dutch-process cocoa powder
- 4 ounces Semisweet chocolate
- 1 teaspoon Espresso powder
Directions
Step 1
Melt the semisweet chocolate in a heatproof bowl over simmering water (double boiler method). Stir occasionally until smooth, then allow it to cool to room temperature.
Step 2
In a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until creamy and pale, about 3 minutes.
Step 3
Add the egg yolk and vanilla extract to the butter, mixing on medium speed until incorporated. Scrape down the sides of the bowl to ensure everything is evenly combined.
Step 4
Gradually add the powdered sugar, 1/4 cup at a time, while mixing on low speed. Continue until all the sugar is fully blended and the mixture is smooth.
Step 5
In a separate bowl, sift together the cocoa powder and espresso powder. Add this mixture to the frosting base and mix on low speed until incorporated.
Step 6
Slowly pour the melted, cooled chocolate into the frosting while mixing on low speed. Increase the speed to medium-high once the chocolate is added and beat until the frosting is silky and fluffy, about 2 minutes.
Step 7
Taste the frosting and adjust sweetness or cocoa flavor if desired by adding a bit more powdered sugar or cocoa powder.
Nutrition Facts
| Serving size | (433.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2411.3 |
| Total Fat 186.6g | 0% |
| Saturated Fat 108.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 570.2mg | 0% |
| Sodium 63.8mg | 0% |
| Total Carbohydrate 194.8g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 173.6g | |
| Protein 10.6g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 130.7mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 784.7mg | 0% |
Source of Calories