Ina Garten's Shrimp Salad Barefoot Contessa

Elevate your summer dining with Ina Garten's Shrimp Salad, a Barefoot Contessa classic that’s as elegant as it is effortless. This vibrant dish features tender poached shrimp tossed in a luscious dressing made with mayonnaise, tangy Dijon and whole grain mustard, a splash of fresh lemon juice, and fragrant chopped dill. The crisp crunch of celery and the subtle bite of red onion add texture and brightness, making each bite irresistibly flavorful. Ready in just 20 minutes, this chilled shrimp salad is perfect served over a bed of lettuce, paired with crackers, or nestled into a sandwich for a chic and refreshing meal. Whether for a casual lunch or a sophisticated brunch, this dish is a true celebration of fresh ingredients and timeless flavors.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 pounds large shrimp (peeled and deveined)
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons lemon juice
• 0.75 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• 2 tablespoons dill (fresh, chopped)
• 1 piece red onion (small, finely diced)
• 0.75 cup celery (diced)

Directions

Step 1

Preheat a large pot of water over medium-high heat and season with 1 tablespoon of kosher salt.

Step 2

Bring the water to a boil and add the shrimp. Reduce the heat to medium, and poach the shrimp for 3-4 minutes, or until they are pink and opaque.

Step 3

Remove the shrimp from the water and immediately plunge them into an ice bath to stop the cooking process. Once chilled, pat them dry with paper towels.

Step 4

Peel and devein the shrimp if not already done. Cut larger shrimp into bite-sized pieces if desired.

Step 5

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, whole grain mustard, lemon juice, 1 teaspoon kosher salt, and 1 teaspoon black pepper.

Step 6

Gently fold in the cooked shrimp, celery, red onion, and fresh dill into the dressing mixture until the shrimp are evenly coated.

Step 7

Cover and refrigerate the shrimp salad for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled on a bed of lettuce, with crackers, or as a filling in sandwiches.

Nutrition Facts

Serving size	(1405.6g)

Amount per serving	% Daily Value*
Calories	2326.0

Total Fat 137.8g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1948.1mg	0%
Sodium 334393.1mg	0%
Total Carbohydrate 54.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 7.4g
Protein 220.3g	0%

Vitamin D 0IU	0%
Calcium 459.2mg	0%
Iron 4.4mg	0%
Potassium 2994.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 37.7%

Carbs: 9.3%