Ina's Coconut Macaroons
Indulge in decadence with Ina's Coconut Macaroons, a sweet and chewy treat that's irresistibly simple to make! This classic recipe combines the tropical richness of sweetened shredded coconut with the creamy sweetness of condensed milk, elevated by a splash of pure vanilla extract. Light and airy, thanks to the gently folded whipped egg whites, these golden-brown delights bake to perfection in just 25 minutes. Perfect for holidays, tea-time gatherings, or as an everyday snack, these macaroons are easy to prepare, with only five ingredients and a quick 15-minute prep time. Gluten-free and naturally sweet, they’re a crowd-pleasing dessert you’ll want to make again and again!
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Ingredients
- 5 cups sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 1.5 teaspoons pure vanilla extract
- 4 units large egg whites
- 0.25 teaspoons kosher salt
Directions
Step 1
Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until the ingredients are evenly combined and the mixture has a sticky texture.
Step 3
In a separate clean, dry bowl, beat the egg whites and kosher salt using an electric mixer or a whisk until stiff peaks form. This should take about 3-4 minutes of mixing on medium-high speed.
Step 4
Gently fold the beaten egg whites into the coconut mixture using a spatula. Be careful not to overmix—this step is crucial for achieving light and airy macaroons.
Step 5
Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the macaroons are golden brown on the edges and lightly toasted on top.
Step 7
Remove the macaroons from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve your coconut macaroons at room temperature. They can be stored in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (956.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3312.5 |
| Total Fat 154.9g | 0% |
| Saturated Fat 126.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 134.9mg | 0% |
| Sodium 1848.5mg | 0% |
| Total Carbohydrate 457.9g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 367.0g | |
| Protein 60.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1195.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2292.1mg | 0% |
Source of Calories