Transform your pantry staples into a hearty, comforting meal with this easy "In the Pantry Tuna Rice Casserole." This budget-friendly recipe combines fluffy cooked rice, protein-packed canned tuna, creamy mushroom soup, and tender frozen peas, all seasoned with garlic and onion powders for a burst of flavor. Topped with melty shredded cheddar cheese and an optional golden breadcrumb crust, this casserole bakes to bubbling perfection in just 25 minutes. Perfect for busy weeknights, this one-dish wonder is a quick, family-friendly dinner idea that pairs beautifully with a side salad or a slice of warm, crusty bread. Whether you're meal-prepping or simply cleaning out the pantry, this dish is a deliciously simple solution that doesn't skimp on comfort or flavor!
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish or casserole dish.
In a large mixing bowl, combine the cooked rice, drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
Pour the mixture into the prepared baking dish, spreading it out evenly.
If adding breadcrumbs, toss them with the melted butter and sprinkle evenly over the top of the casserole for a crunchy topping.
Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbling. If using breadcrumbs, they should be golden brown.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Serve warm and enjoy your 'In the Pantry Tuna Rice Casserole' with a side salad or crusty bread, if desired.
Serving size | (1419.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2034.7 |
Total Fat 77.9g | 0% |
Saturated Fat 44.9g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 227.1mg | 0% |
Sodium 3545.6mg | 0% |
Total Carbohydrate 248.9g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 26.4g | |
Protein 83.8g | 0% |
Vitamin D 184.4IU | 0% |
Calcium 1326.1mg | 0% |
Iron 12.0mg | 0% |
Potassium 1372.0mg | 0% |
Source of Calories