Impressive Creole Dipping Sauce

Elevate your appetizer game with this bold and flavor-packed Impressive Creole Dipping Sauce! This creamy, tangy dip combines the richness of mayonnaise and ketchup with the zesty kick of Creole mustard, horseradish, and fresh lemon juice. A hint of smoked paprika, cayenne pepper, and hot sauce (if desired) adds a smoky heat that tantalizes the taste buds. Finely minced garlic and chopped parsley lend freshness, while Worcestershire sauce ties it all together for a savory umami finish. Perfect for pairing with crispy fried foods, succulent seafood, or even as a sandwich spread, this quick and easy dipping sauce comes together in just 10 minutes and can be made ahead for deeper flavor. It's the ultimate Southern-inspired condiment to impress at any gathering!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Creole mustard (or spicy brown mustard)
• 1 teaspoon Prepared horseradish
• 1 clove Garlic, finely minced
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Fresh lemon juice
• 0.5 teaspoon Hot sauce (optional)
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise, ketchup, and Creole mustard. Stir until fully combined.

Step 2

Add the prepared horseradish and minced garlic to the mixture, stirring well to evenly distribute the flavors.

Step 3

Sprinkle in the smoked paprika, cayenne pepper, salt, and freshly ground black pepper. Mix until the spices are fully incorporated.

Step 4

Stir in the Worcestershire sauce, fresh lemon juice, and hot sauce (if using) to add layers of tanginess and heat.

Step 5

Fold in the finely chopped parsley for a touch of freshness. Mix thoroughly to ensure an even distribution.

Step 6

Taste the sauce and adjust the seasoning as needed, adding more salt, cayenne, or lemon juice to your preference.

Step 7

Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve the Creole dipping sauce chilled as an accompaniment to seafood, fried foods, or as a spread in sandwiches. Enjoy!

Nutrition Facts

Serving size	(315.3g)

Amount per serving	% Daily Value*
Calories	1816.2

Total Fat 176.4g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 238.0mg	0%
Sodium 1601.1mg	0%
Total Carbohydrate 60.4g	0%
Dietary Fiber 2.1g	0%
Total Sugars 7.1g
Protein 1.8g	0%

Vitamin D 0.4IU	0%
Calcium 36.1mg	0%
Iron 1.6mg	0%
Potassium 194.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 0.4%

Carbs: 13.2%