Impossibly Easy Taco Pie

Transform your taco night with this irresistibly simple and flavorful Impossibly Easy Taco Pie! Packed with seasoned ground beef, melty cheddar cheese, and a delightfully soft Bisquick batter topping, this recipe delivers all the classic taco tastes in a no-fuss, casserole-style dish. Ready in just 45 minutes, it’s perfect for busy weeknights or family dinners that call for comforting, crowd-pleasing meals. Garnish with fresh diced tomatoes, cilantro, and a dollop of sour cream for an authentic Tex-Mex twist. With minimal prep and maximum flavor, this dish truly lives up to its name—impossibly easy and undeniably delicious! Keywords: easy taco pie, quick dinner idea, Bisquick recipes, Tex-Mex casserole, taco night recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning mix
• 0.25 cup water
• 0.5 cup onion, chopped
• 1 cup shredded cheddar cheese
• 0.5 cup Bisquick baking mix
• 1 cup milk
• 2 pieces large eggs
• 0.5 cup diced tomatoes (optional, for garnish)
• 0.5 cup sour cream (optional, for serving)
• 2 tablespoons chopped cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate with nonstick cooking spray and set aside.

Step 2

In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess grease.

Step 3

Stir in the taco seasoning mix and water. Cook for 2-3 minutes, stirring occasionally, until the mixture is well combined and thickened. Remove from heat.

Step 4

Spread the beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese evenly on top.

Step 5

In a medium mixing bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth. Pour this batter evenly over the beef and cheese layer in the pie plate.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 7

Remove the taco pie from the oven and allow it to cool for 5 minutes before slicing.

Step 8

Optional: Garnish with diced tomatoes and chopped cilantro. Serve with a dollop of sour cream, if desired.

Nutrition Facts

Serving size	(1353.2g)

Amount per serving	% Daily Value*
Calories	2266.3

Total Fat 158.6g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 876.1mg	0%
Sodium 2333.9mg	0%
Total Carbohydrate 79.5g	0%
Dietary Fiber 5.0g	0%
Total Sugars 24.6g
Protein 135.9g	0%

Vitamin D 187.4IU	0%
Calcium 1532.6mg	0%
Iron 12.7mg	0%
Potassium 2284.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 23.7%

Carbs: 13.9%