Impossibly Easy Spinach Parmesan Pie

Satisfy your craving for a savory, comforting dish with this *Impossibly Easy Spinach Parmesan Pie*! This one-dish wonder combines the richness of eggs, Parmesan, and mozzarella cheeses with the earthy goodness of spinach, all baked to perfection in a golden Bisquick crust. Packed with sautéed onion and garlic for an extra layer of flavor and a hint of nutmeg for a gourmet touch, this pie is perfect for busy weeknights, weekend brunches, or as a make-ahead meal. Ready in under an hour with just 15 minutes of prep time, this fuss-free recipe will become a family favorite for its simplicity, nutrition, and irresistible cheesy goodness. Pair it with a fresh salad for a complete vegetarian dinner or serve it as a standout side at your next gathering.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 10 oz Frozen chopped spinach
• 3 large Eggs
• 1.5 cups Milk
• 0.75 cups Bisquick mix
• 0.5 cups Parmesan cheese
• 0.5 cups Shredded mozzarella cheese
• 1 small Onion
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.125 teaspoons Nutmeg (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish and set it aside.

Step 2

Thaw the frozen spinach and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.

Step 3

Finely chop the onion and mince the garlic. Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.

Step 4

In a large mixing bowl, combine the cooked onion and garlic with the spinach. Stir in the Parmesan cheese, shredded mozzarella, salt, pepper, and nutmeg (if using). Spread this mixture evenly into the prepared pie dish.

Step 5

In another bowl, beat the eggs until well combined. Whisk in the milk and Bisquick mix until smooth and free of lumps.

Step 6

Pour the Bisquick batter evenly over the spinach mixture in the pie dish, ensuring it covers the filling completely.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 8

Allow the pie to cool for 5-10 minutes before slicing into wedges. Serve warm, and enjoy!

Nutrition Facts

Serving size	(1129.9g)

Amount per serving	% Daily Value*
Calories	1356.9

Total Fat 71.1g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 1.6g
Cholesterol 675.6mg	0%
Sodium 3597.1mg	0%
Total Carbohydrate 113.2g	0%
Dietary Fiber 10.5g	0%
Total Sugars 34.0g
Protein 77.9g	0%

Vitamin D 284.0IU	0%
Calcium 2115.3mg	0%
Iron 12.3mg	0%
Potassium 2425.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 22.2%

Carbs: 32.2%