Impossibly Easy Oktoberfest Pie Bisquick

Capture the flavors of a Bavarian festival with this Impossibly Easy Oktoberfest Pie made with Bisquick. Perfect for a cozy family dinner or a themed gathering, this savory pie brings together hearty slices of browned bratwurst, tangy sauerkraut, and melty Swiss cheese—all topped with a crisp and golden Bisquick batter infused with Dijon mustard and caraway seeds. Ready in just 50 minutes and impressively simple to prepare, this dish is a nod to Oktoberfest classics without the hassle. Serve warm for a satisfying meal that pairs beautifully with a frosty mug of beer or a fresh seasonal salad. Whether you're a fan of German cuisine or simply craving something comforting, this Oktoberfest pie delivers bold flavors and endless charm!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 links bratwurst sausages
• 1.5 cups sauerkraut
• 1 cup Swiss cheese
• 0.75 cup Bisquick mix
• 1 cup milk
• 3 large eggs
• 1 tablespoon Dijon mustard
• 0.5 teaspoon ground caraway seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate with cooking spray.

Step 2

In a skillet over medium heat, cook the bratwurst sausages until browned on all sides and fully cooked through, about 8–10 minutes. Remove from skillet, let them cool slightly, and slice into 1/4-inch pieces.

Step 3

Evenly spread the sauerkraut over the bottom of the prepared pie plate. Top with the cooked bratwurst slices, followed by an even layer of shredded Swiss cheese.

Step 4

In a medium mixing bowl, whisk together the Bisquick mix, milk, eggs, Dijon mustard, ground caraway seeds, salt, and black pepper until smooth and well combined.

Step 5

Pour the Bisquick mixture evenly over the layers in the pie plate, ensuring it evenly coats the cheese and fillings.

Step 6

Place the pie plate in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 7

Let the pie cool for 5 minutes before slicing and serving. Enjoy your Impossibly Easy Oktoberfest Pie warm!

Nutrition Facts

Serving size	(1161.9g)

Amount per serving	% Daily Value*
Calories	2110.6

Total Fat 142.5g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 882.2mg	0%
Sodium 7461.6mg	0%
Total Carbohydrate 102.4g	0%
Dietary Fiber 8.2g	0%
Total Sugars 28.5g
Protein 114.5g	0%

Vitamin D 243.1IU	0%
Calcium 1843.3mg	0%
Iron 14.1mg	0%
Potassium 1990.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 21.3%

Carbs: 19.1%