Nutrition Facts for Impossibly easy lasagna pie

Impossibly Easy Lasagna Pie

Say goodbye to traditional layering with this Impossibly Easy Lasagna Pie, a genius weeknight dinner solution that combines the classic flavors of lasagna with a quick and clever twist. Featuring savory layers of seasoned ground beef, marinara sauce, creamy ricotta, and a gooey blend of mozzarella and Parmesan cheese, this dish is topped with a golden Bisquick batter that creates a light, crust-like finish – all in one pie pan! Ready in under an hour, this comforting recipe simplifies the lasagna-making process without compromising on flavor. Perfect for busy families or anyone craving rich Italian comfort food, it's an easy-to-serve meal that pairs beautifully with a green salad or garlic bread.

Nutriscore Rating: 65/100
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Image of Impossibly Easy Lasagna Pie
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 0.5 lbs ground beef
  • 0.5 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1.5 cups marinara sauce
  • 0.75 cup ricotta cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 0.25 cup shredded Parmesan cheese
  • 0.5 cup Bisquick mix
  • 1 cup milk
  • 2 large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie pan.

Step 2

In a medium skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.

Step 3

Stir in the marinara sauce, Italian seasoning, and salt. Simmer for 2-3 minutes, then remove from heat.

Step 4

Spread the beef and marinara mixture evenly into the prepared pie pan. Spoon dollops of ricotta cheese over the top and spread gently to create an even layer.

Step 5

Sprinkle the mozzarella and Parmesan cheeses evenly over the ricotta layer.

Step 6

In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture evenly over the pie, ensuring it covers the entire surface.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 8

Allow the lasagna pie to cool for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size (1088.5g)
Amount per serving % Daily Value*
Calories 1317.8
Total Fat 74.8g 0%
Saturated Fat 38.6g 0%
Polyunsaturated Fat 0.2g
Cholesterol 607.4mg 0%
Sodium 3925.6mg 0%
Total Carbohydrate 85.1g 0%
Dietary Fiber 4.5g 0%
Total Sugars 26.0g
Protein 85.2g 0%
Vitamin D 189.4IU 0%
Calcium 2395.6mg 0%
Iron 6.4mg 0%
Potassium 783.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 25.2%
Carbs: 25.1%