Impossible Rhubarb Streusel Pie

Experience the magic of the "Impossible Rhubarb Streusel Pie," a dessert that practically defies logic by creating its own layers during baking. Featuring tart, fresh rhubarb nestled beneath a creamy, custard-like filling and crowned with a buttery cinnamon streusel topping, this pie is a perfect balance of flavors and textures. With just 20 minutes of prep, the oven takes care of the rest, transforming simple pantry staples like eggs, milk, and flour into a show-stopping treat. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this easy-to-make pie is sure to become a family favorite. Its effortless charm and sweet-tart allure make it an irresistible addition to any dessert table!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 3 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 0.5 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 3 eggs, large
• 1.5 cups milk
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup light brown sugar
• 0.25 cup cold unsalted butter, cubed
• 0.25 cup all-purpose flour (for streusel)
• 0.5 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

Step 2

Spread the chopped rhubarb evenly over the bottom of the prepared pie dish.

Step 3

In a mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt.

Step 4

In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until fully combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, and whisk until a smooth batter forms.

Step 6

Pour the batter evenly over the rhubarb in the pie dish.

Step 7

In a small bowl, combine the light brown sugar, all-purpose flour (for streusel), and ground cinnamon. Add the cold cubed butter and use a fork or your fingers to mix until the mixture resembles coarse crumbs.

Step 8

Sprinkle the streusel topping evenly over the batter in the pie dish.

Step 9

Bake in the preheated oven for 50-60 minutes, or until the pie is set in the center and the top is golden brown.

Step 10

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 11

Slice and enjoy your Impossible Rhubarb Streusel Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1484.9g)

Amount per serving	% Daily Value*
Calories	2833.2

Total Fat 120.6g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 849.3mg	0%
Sodium 1449.2mg	0%
Total Carbohydrate 414.4g	0%
Dietary Fiber 11.2g	0%
Total Sugars 323.6g
Protein 44.7g	0%

Vitamin D 310.2IU	0%
Calcium 1040.5mg	0%
Iron 7.5mg	0%
Potassium 2329.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 6.1%

Carbs: 56.7%