Impossible Coconut Caramel Custard Pie

Indulge in the decadence of an *Impossible Coconut Caramel Custard Pie*, a dessert that magically transforms simple ingredients into a show-stopping treat. This recipe combines the creamy richness of coconut milk, whole milk, and sweetened condensed milk with the tropical texture of shredded coconut, all baked atop a luscious layer of homemade caramel. With a delicate flan-like custard and a stunning caramel glaze that emerges when inverted, this pie is perfect for impressing guests or treating yourself to a slice of paradise. The secret lies in the water bath, which ensures a silky-smooth custard while the caramel infuses every bite with buttery sweetness. Simple yet captivatingly elegant, this pie is best served chilled or at room temperature, making it a versatile addition to any dessert table.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 0.75 cup Granulated sugar
• 0.25 cup Water
• 1 cup Canned coconut milk
• 1 cup Whole milk
• 1 cup Sweetened condensed milk
• 1 cup Unsweetened shredded coconut
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a small saucepan, combine the granulated sugar and water. Heat over medium heat while stirring occasionally until the sugar has dissolved completely.

Step 3

Allow the sugar mixture to come to a boil, then reduce the heat to medium-low and simmer without stirring until the caramel turns a deep amber color, about 8-10 minutes.

Step 4

Carefully pour the hot caramel into a 9-inch pie dish, tilting the dish to evenly coat the bottom. Set aside to cool while you prepare the custard.

Step 5

In a large mixing bowl, whisk together the coconut milk, whole milk, sweetened condensed milk, shredded coconut, eggs, vanilla extract, and salt until fully combined and smooth.

Step 6

Pour the custard mixture over the cooled caramel in the pie dish.

Step 7

Place the pie dish inside a larger roasting pan. Fill the roasting pan with hot water about halfway up the sides of the pie dish to create a water bath.

Step 8

Carefully transfer the roasting pan to the oven and bake for 50 minutes, or until the custard is set and a toothpick inserted near the center comes out clean.

Step 9

Remove the roasting pan from the oven and allow the pie to cool to room temperature in the water bath.

Step 10

Once cool, run a knife around the edges of the pie to loosen it, then invert it onto a serving dish so the caramel layer is on top. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1238.2g)

Amount per serving	% Daily Value*
Calories	3026.5

Total Fat 161.0g	0%
Saturated Fat 124.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 690.6mg	0%
Sodium 1353.1mg	0%
Total Carbohydrate 365.6g	0%
Dietary Fiber 15.0g	0%
Total Sugars 340.9g
Protein 60.8g	0%

Vitamin D 251.7IU	0%
Calcium 1311.2mg	0%
Iron 14.5mg	0%
Potassium 2822.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 7.7%

Carbs: 46.4%