Imitation Crabmeat Sandwich
Elevate your lunchtime routine with this quick and delicious Imitation Crabmeat Sandwich! Perfectly blending flaky imitation crabmeat, creamy mayonnaise, crisp celery, and tangy dill pickles, this recipe delivers a balance of flavor and texture in every bite. A touch of Dijon mustard and a splash of lemon juice add a zesty twist that keeps things light and refreshing, while melted butter brings indulgent richness to the golden-toasted bread. Topped with fresh lettuce, this easy-to-make sandwich is an ideal meal for seafood lovers seeking a budget-friendly and satisfying option. Ready in just 20 minutes, this crowd-pleaser is perfect for lunch, dinner, or a quick grab-and-go snack.
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Ingredients
- 200 grams imitation crabmeat
- 3 tablespoons mayonnaise
- 2 stalks celery
- 2 tablespoons dill pickles
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sandwich bread
- 4 leaves lettuce leaves
- 2 tablespoons butter
Directions
Step 1
Finely chop the celery into small pieces.
Step 2
Dice the dill pickles into small chunks.
Step 3
In a mixing bowl, combine the imitation crabmeat (shredded or chopped as preferred), mayonnaise, chopped celery, diced pickles, lemon juice, Dijon mustard, salt, and black pepper. Mix until well combined.
Step 4
Heat a skillet over medium heat and melt 2 tablespoons of butter.
Step 5
Spread the butter evenly over one side of each slice of sandwich bread.
Step 6
Place two slices of bread, butter side down, on the skillet. Cook for 1-2 minutes until golden and warm.
Step 7
Remove the bread from the skillet and assemble the sandwich by layering a lettuce leaf on the unbuttered side of one slice.
Step 8
Spoon the crabmeat mixture generously on top of the lettuce.
Step 9
Top with another slice of bread (buttered side facing out).
Step 10
Repeat for the second sandwich.
Step 11
Slice the sandwiches in half if desired and serve immediately.
Nutrition Facts
| Serving size | (482.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1031.1 |
| Total Fat 62.1g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 150.8mg | 0% |
| Sodium 3330.1mg | 0% |
| Total Carbohydrate 95.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 24.2g | |
| Protein 24.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 157.9mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 449.2mg | 0% |
Source of Calories