Light, refreshing, and incredibly versatile, this Imitation Crab Salad on Lettuce or in a Wrap Pita is a perfect fusion of creamy textures and zesty flavors. Featuring tender shredded imitation crab meat tossed with a luscious blend of mayonnaise and Greek yogurt, this salad is elevated with crisp celery, tangy red onion, fresh dill, and a splash of lemon juice for brightness. Serve it as a low-carb option on crisp lettuce leaves or tuck it into soft pita bread for a satisfying handheld meal. Perfect as a quick lunch, snack, or light dinner, this easy 15-minute recipe is packed with flavor and customizable for any occasion. Indulge in this simple yet elegant seafood-inspired dish today!
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Finely shred the imitation crab meat into a large mixing bowl using a fork or your hands.
Add the mayonnaise, Greek yogurt, celery, red onion, dill, lemon juice, salt, and black pepper to the bowl.
Gently mix all the ingredients together with a spoon or spatula until well combined.
Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
For the lettuce option: Spoon an equal amount of crab salad into the center of each lettuce leaf, gently folding the edges to create a makeshift ‘wrap’.
For the pita wrap option: Cut the pita breads in half to create pockets and fill each half with crab salad, pressing gently to pack the filling securely.
Serve immediately as a quick snack or light meal. Enjoy!
Serving size | (841.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1067.2 |
Total Fat 48.2g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 111mg | 0% |
Sodium 3275.4mg | 0% |
Total Carbohydrate 129.6g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 27.0g | |
Protein 36.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 237.5mg | 0% |
Iron 6.8mg | 0% |
Potassium 1503.3mg | 0% |
Source of Calories