Im a Poor Student Breakfast Sandwich
Start your day on a budget-friendly note with the "I'm a Poor Student Breakfast Sandwich"—a quick, delicious, and satisfying meal perfect for busy mornings or late-night cravings. Featuring pantry staples like bread, an egg, and an optional slice of cheese, this recipe offers endless customizability with budget-conscious toppings like ketchup or hot sauce. In under 10 minutes, you’ll have a golden, toasty sandwich with a perfectly cooked egg, melty cheese, and a touch of seasoning to tie it all together. Whether you're a student stretching every dollar or simply craving a no-frills breakfast, this affordable sandwich is proof that great taste doesn’t have to cost a fortune.
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Ingredients
- 2 slices Bread (any type)
- 1 large Egg
- 1 slice Cheese (optional, any affordable type like sliced cheddar or American)
- 1 teaspoon Butter or cooking oil
- 1 pinch Salt
- 1 pinch Pepper
- 1 tablespoon Optional toppings (e.g., ketchup, hot sauce, or mayonnaise)
Directions
Step 1
Heat a non-stick skillet over medium heat and add 1 teaspoon of butter or cooking oil.
Step 2
Crack the egg into the skillet and let it cook for 1 to 2 minutes, or until the white is set but the yolk is still runny (or cook longer for a fully set yolk). Sprinkle a pinch of salt and pepper on the egg.
Step 3
While the egg is cooking, lightly toast the two slices of bread in a toaster or on a dry skillet until golden brown.
Step 4
If using cheese, place the slice of cheese on one of the pieces of toast immediately after it’s done so it starts to melt.
Step 5
Carefully remove the cooked egg from the skillet and place it on top of the cheese. If you'd like, break the yolk slightly before placing it on the sandwich.
Step 6
Add any optional toppings like ketchup, hot sauce, or mayonnaise for extra flavor.
Step 7
Close the sandwich with the second slice of bread, slice it in half if desired, and enjoy your easy, affordable breakfast sandwich!
Nutrition Facts
| Serving size | (180.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 460.7 |
| Total Fat 22.9g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 258.9mg | 0% |
| Sodium 963.2mg | 0% |
| Total Carbohydrate 44.9g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 7.5g | |
| Protein 19.6g | 0% |
| Vitamin D 62.8IU | 0% |
| Calcium 328.8mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 228.2mg | 0% |
Source of Calories