Ilona's Super Almond Super Chewy Low Fat Super Cookies
Discover the perfect guilt-free indulgence with Ilona's Super Almond Super Chewy Low Fat Super Cookies! These irresistible treats are packed with wholesome ingredients like almond flour, blended rolled oats, and unsweetened applesauce, making them a healthier alternative without sacrificing flavor. Naturally sweetened with honey and a touch of brown sugar, these cookies are soft, moist, and bursting with almond goodness, elevated by fragrant hints of vanilla and almond extracts. Ready in under 30 minutes, they’re topped with optional sliced almonds for a delightful crunch, making them a perfect choice for quick snacks, lunchbox treats, or satisfying dessert cravings. Made without butter or oil, these low-fat cookies offer a chewy texture that feels indulgent while still being kinder to your waistline. Bake up a batch today for a deliciously sweet and wholesome treat!
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Ingredients
- 2 cups Almond flour
- 1 cup Rolled oats (blended into a coarse flour)
- 0.5 cup Brown sugar
- 0.25 cup Honey
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Sliced almonds (optional for topping)
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large bowl, combine almond flour, oat flour, brown sugar, baking powder, and salt. Mix well to ensure even distribution.
Step 3
In a separate smaller bowl, whisk together honey, applesauce, vanilla extract, and almond extract until smooth and well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until all the components come together. The dough should be sticky and moist.
Step 5
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon to form cookie shapes.
Step 6
If desired, sprinkle sliced almonds on top of each cookie for extra texture and flavor.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are lightly golden. They will remain soft and chewy as they cool.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (567.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2096.5 |
| Total Fat 116.6g | 0% |
| Saturated Fat 8.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1069.2mg | 0% |
| Total Carbohydrate 238.0g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 139.9g | |
| Protein 58.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 583.9mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 707.3mg | 0% |
Source of Calories