Ilene's Hot Spinach and Artichoke Dip
Get ready to wow your guests with Ilene's Hot Spinach and Artichoke Dip, the ultimate crowd-pleasing appetizer that's as easy to make as it is irresistible. Packed with the perfect balance of creamy, cheesy indulgence and savory, earthy flavors, this dip combines tender spinach, artichoke hearts, and a decadent blend of cream cheese, sour cream, and mayonnaise. A luscious mix of Parmesan and mozzarella delivers a golden, bubbly topping that adds just the right amount of richness. Infused with garlic and a hint of spices, this appetizer bakes to melty perfection in under 25 minutes. Serve it warm and gooey with crispy tortilla chips or toasted baguette slices for a dish that’s guaranteed to be the star of any party or gathering. Perfect for game days, potlucks, or holiday spreads, this classic hot spinach artichoke dip recipe is a must-try!
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Ingredients
- 10 ounces Frozen spinach, thawed and drained
- 14 ounces Canned artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cloves Garlic, minced
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C) and grease a medium-sized baking dish.
Step 2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Step 3
Stir in the minced garlic, Parmesan cheese, Mozzarella cheese, salt, and black pepper.
Step 4
Add the thawed and drained spinach and the chopped artichoke hearts to the mixture, ensuring they are evenly distributed.
Step 5
Transfer the mixture to the greased baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and the top is lightly golden.
Step 7
Remove from the oven and let it cool for a few minutes before serving.
Step 8
Serve warm with tortilla chips, toasted baguette slices, or your preferred dippers.
Nutrition Facts
| Serving size | (1338.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2195.6 |
| Total Fat 175.9g | 0% |
| Saturated Fat 108.7g | 0% |
| Cholesterol 534.1mg | 0% |
| Sodium 5359.9mg | 0% |
| Total Carbohydrate 88.1g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 29.9g | |
| Protein 100.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2638.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2221.4mg | 0% |
Source of Calories