Ila Bert and Dylan's Cashew Chicken

Elevate your weeknight dinner game with "Ila Bert and Dylan's Cashew Chicken," a flavor-packed stir-fry that balances savory, sweet, and nutty notes in every bite. Featuring tender bite-sized pieces of marinated chicken thighs, crisp broccoli, bell peppers, and carrots, this dish comes alive with a rich homemade sauce made from soy sauce, oyster sauce, hoisin, honey, and sesame oil. The addition of crunchy unsalted cashews and a sprinkling of fresh green onions takes it to the next level, while the easy stir-fry technique ensures the perfect texture and quick cooking time. Ready in just 40 minutes, this vibrant and nutrient-packed dish is perfect for busy evenings and can be served over fluffy white rice for a complete, comforting meal. Indulge in the harmony of flavors and textures that make this cashew chicken a must-try!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken thighs
• 2 tbsp cornstarch
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tsp fresh ginger, minced
• 1 red bell pepper, diced
• 2 cups broccoli florets
• 1 cup carrots, thinly sliced
• 1 cup unsalted cashews
• 2 green onions, thinly sliced
• 2 cups white rice (optional, for serving)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.

Step 2

Add 2 tablespoons of cornstarch and 1 tablespoon of soy sauce to the chicken. Toss to coat evenly and set aside to marinate for 10 minutes.

Step 3

In a small bowl, mix together the remaining soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil to create the sauce. Set aside.

Step 4

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the minced garlic and ginger to the pan, stirring, and cook for 30 seconds until fragrant.

Step 6

Add the marinated chicken to the pan in a single layer. Stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned. Remove the chicken from the pan and set aside.

Step 7

Add the diced red bell pepper, broccoli florets, and sliced carrots to the same pan. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.

Step 8

Return the chicken to the pan and pour the sauce mixture over the chicken and vegetables. Toss everything together to evenly coat in the sauce.

Step 9

Lower the heat and let the mixture simmer for 2-3 minutes to allow the flavors to meld.

Step 10

Add the cashews and sliced green onions to the pan. Stir well to combine.

Step 11

Serve the cashew chicken hot over steamed white rice, if desired.

Nutrition Facts

Serving size	(1713.1g)

Amount per serving	% Daily Value*
Calories	2844.4

Total Fat 142.2g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 23.0g
Cholesterol 567.5mg	0%
Sodium 3481.9mg	0%
Total Carbohydrate 237.1g	0%
Dietary Fiber 20.4g	0%
Total Sugars 47.3g
Protein 165.9g	0%

Vitamin D 31.8IU	0%
Calcium 373.8mg	0%
Iron 16.8mg	0%
Potassium 3265.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 22.9%

Carbs: 32.8%