Bursting with bold, fresh flavors, Ila's Salsa is your ultimate go-to recipe for homemade Mexican-inspired goodness. Featuring juicy Roma tomatoes, zesty lime juice, aromatic cilantro, and a touch of heat from a jalapeño pepper, this vibrant salsa is a crowd-pleaser that's as versatile as it is simple to make. Ready in just 10 minutes, it combines the perfect balance of spice and zest with a hint of smoky cumin and smooth olive oil for added depth. Whether you prefer it chunky or silky smooth, this salsa shines as a dip for tortilla chips or as a zesty topping for tacos, grilled meats, or salads. Delight your taste buds with this quick and easy homemade salsa recipe, perfect for parties, gatherings, or an elevated everyday snack!
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Wash all vegetables and herbs thoroughly.
Roughly chop the Roma tomatoes, red onion, jalapeño pepper (remove seeds for less heat), and cilantro. Peel the garlic cloves.
Add the chopped tomatoes, onion, jalapeño, cilantro, and garlic into a food processor or blender.
Cut the lime in half and squeeze its juice into the food processor. Be sure to catch any seeds.
Sprinkle in the salt and ground cumin. Drizzle the olive oil on top.
Pulse the mixture in the food processor a few times for a chunky salsa, or blend longer for a smoother consistency. Taste and adjust seasoning if needed.
Transfer the salsa to a bowl and serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld together.
Enjoy your Ila's Salsa with tortilla chips, on tacos, or as a topping for your favorite dishes!
Serving size | (559.6g) |
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Amount per serving | % Daily Value* |
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Calories | 252.2 |
Total Fat 15.3g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1209.1mg | 0% |
Total Carbohydrate 30.3g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 14.0g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 101.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 1175.8mg | 0% |
Source of Calories