Ila's Potato Leek Soup

Creamy, comforting, and bursting with flavor, Ila's Potato Leek Soup is the ultimate cozy bowl of goodness. Made with tender leeks, hearty russet potatoes, a touch of fresh thyme, and a swirl of indulgent heavy cream, this soup achieves the perfect balance of richness and earthiness. The secret lies in sautéing the leeks in butter to enhance their delicate sweetness before blending everything into a velvety smooth consistency. With its simple ingredient list and straightforward preparation, this classic potato leek soup comes together in under an hour, making it an ideal choice for busy weeknights or a soothing weekend treat. Top it off with a sprinkle of fresh chives for a pop of color and herbal brightness. Whether served as a starter or a satisfying main, this versatile dish is sure to become a household favorite!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium leeks
• 4 medium russet potatoes
• 2 tablespoons unsalted butter
• 2 garlic cloves
• 5 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon fresh thyme
• 2 tablespoons chopped chives (optional, for garnish)

Directions

Step 1

Trim the dark green tops and roots off the leeks, leaving the white and light green parts. Slice the leeks lengthwise, then rinse thoroughly under cold water to remove any grit. Slice the leeks into thin half-moons.

Step 2

Peel the potatoes and dice them into 1-inch cubes.

Step 3

In a large pot, melt the unsalted butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes until softened but not browned.

Step 4

Mince the garlic cloves and add them to the pot. Cook for an additional minute until fragrant.

Step 5

Add the diced potatoes, vegetable broth, salt, black pepper, and fresh thyme to the pot. Stir well and bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

Step 7

Using an immersion blender, purée the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and purée, then return it to the pot.

Step 8

Stir in the heavy cream and heat the soup over low for 2-3 minutes, being careful not to let it boil.

Step 9

Taste the soup and adjust the seasoning with additional salt or pepper, if needed.

Step 10

Ladle the soup into bowls, garnish with chopped chives if desired, and serve warm.

Nutrition Facts

Serving size	(2446.7g)

Amount per serving	% Daily Value*
Calories	2316.0

Total Fat 115.2g	0%
Saturated Fat 64.2g	0%
Polyunsaturated Fat 3.6g
Cholesterol 302mg	0%
Sodium 5398.4mg	0%
Total Carbohydrate 269.8g	0%
Dietary Fiber 32.1g	0%
Total Sugars 37.2g
Protein 46.0g	0%

Vitamin D 0IU	0%
Calcium 478.3mg	0%
Iron 21.3mg	0%
Potassium 6643.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 8.0%

Carbs: 46.9%