Ila's Orange Crusted Pecans
Elevate your snacking game with Ila’s Orange Crusted Pecans—a delightful blend of sweet, citrusy, and nutty flavors, perfect for any occasion. This easy-to-make recipe transforms crunchy pecan halves into a gourmet treat by coating them in a luscious glaze made from freshly grated orange zest, orange juice, cinnamon, and a touch of melted butter. Baked to golden perfection, these pecans boast a crisp, caramelized exterior with a fragrant citrus finish. Ready in just 35 minutes, they’re ideal for serving as a party snack, an elegant salad topper, or a standout addition to yogurt and desserts. Impress your guests with this versatile recipe that combines a hint of sophistication with delicious homemade charm!
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Ingredients
- 2 cups Pecan halves
- 2 teaspoons Orange zest
- 1 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 2 tablespoons Orange juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Water
Directions
Step 1
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized saucepan, combine the granulated sugar, orange zest, orange juice, butter, water, cinnamon, and salt. Place the saucepan over medium heat and stir until the sugar is fully dissolved and the mixture begins to bubble.
Step 3
Add the pecan halves to the saucepan and toss them gently to coat evenly with the orange glaze.
Step 4
Using a slotted spoon, transfer the glazed pecans to the prepared baking sheet, spreading them out in a single layer. Be sure to leave some space between the pecans to prevent clumping.
Step 5
Bake the pecans in the preheated oven for about 20-25 minutes, stirring once halfway through, until they are golden and the glaze has hardened.
Step 6
Remove the baking sheet from the oven and let the pecans cool completely. The coating will continue to harden as they cool.
Step 7
Once cooled, transfer the orange-crusted pecans to an airtight container for storage. They can be stored for up to two weeks.
Step 8
Serve as a snack or as a topping for salads, yogurt, or desserts, and enjoy!
Nutrition Facts
| Serving size | (528.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2561.1 |
| Total Fat 187.5g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 595.1mg | 0% |
| Total Carbohydrate 238.8g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 211.6g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.2mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1021.8mg | 0% |
Source of Calories