Nutrition Facts for Ila's fruit dip

Ila's Fruit Dip

Elevate your fruit platter with Ila’s Fruit Dip, a luscious, creamy treat that’s as simple as it is irresistible! Made with velvety cream cheese, fluffy marshmallow fluff, and a hint of vanilla, this 5-ingredient dip comes together in just 10 minutes, no cooking required. A drizzle of honey and a splash of lemon juice add the perfect balance of sweetness and tang, making it the ultimate accompaniment to fresh fruits like strawberries, apple slices, and grapes. Perfect for parties, picnics, or as a fun snack, this fruit dip will quickly become your go-to crowd-pleaser. Serve it chilled and watch it disappear!

Nutriscore Rating: 35/100
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Image of Ila's Fruit Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese
  • 7 oz Marshmallow fluff
  • 1 tsp Vanilla extract
  • 1 tbsp Honey
  • 1 tsp Lemon juice

Directions

Step 1

In a medium mixing bowl, add the cream cheese and let it sit at room temperature for 10 minutes to soften if it is refrigerated.

Step 2

Using a hand mixer or a sturdy whisk, beat the cream cheese until smooth and creamy, ensuring there are no lumps.

Step 3

Add the marshmallow fluff to the whipped cream cheese and mix until fully incorporated.

Step 4

Pour in the vanilla extract, honey, and lemon juice, and mix again until all the ingredients are evenly combined and the dip is smooth.

Step 5

Transfer the dip to a serving bowl and cover it with plastic wrap if not serving immediately. Refrigerate until ready to serve.

Step 6

Serve chilled with an assortment of fresh fruits like strawberries, apple wedges, banana slices, or grapes.

Nutrition Facts

Serving size (455.4g)
Amount per serving % Daily Value*
Calories 1531.7
Total Fat 78.0g 0%
Saturated Fat 45.8g 0%
Polyunsaturated Fat 3.4g
Cholesterol 229.1mg 0%
Sodium 846.5mg 0%
Total Carbohydrate 196.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 145.5g
Protein 14.1g 0%
Vitamin D 0IU 0%
Calcium 221.9mg 0%
Iron 0.4mg 0%
Potassium 324.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%
Protein: 3.7%
Carbs: 50.8%