Elevate your next barbecue or weeknight dinner with Ila's Coleslaw, a vibrant and creamy side dish that’s as easy to make as it is delicious. This classic coleslaw recipe combines the crisp crunch of freshly shredded green and red cabbage with sweet carrots, all tossed in a rich, tangy dressing made with mayonnaise, apple cider vinegar, and a hint of Dijon mustard. The addition of celery seed gives it a unique, aromatic twist that sets it apart from standard coleslaw recipes. Ready in just 15 minutes with no cooking required, this refreshing slaw is perfect for serving alongside grilled meats, burgers, or as a zesty topping for sandwiches. Make it ahead of time to let the flavors meld beautifully—it's an instant crowd-pleaser for any gathering!
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1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
2. In a separate medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy.
3. Pour the dressing over the shredded vegetables in the large bowl.
4. Toss the mixture thoroughly until the vegetables are evenly coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the coleslaw a quick stir, then adjust seasoning with additional salt or pepper if needed.
7. Serve chilled as a side dish and enjoy!
Serving size | (937.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1985.8 |
Total Fat 174.6g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 235.3mg | 0% |
Sodium 2040.6mg | 0% |
Total Carbohydrate 106.3g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 35.2g | |
Protein 7.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.9mg | 0% |
Iron 4.1mg | 0% |
Potassium 1464.2mg | 0% |
Source of Calories