Transform your taco night with Ila’s Chicken Tacos – a zesty, flavor-packed recipe that’s as easy to make as it is delicious. Juicy, marinated chicken breasts are infused with a bold blend of chili powder, cumin, garlic powder, and paprika, then cooked to golden perfection for a smoky, spiced foundation. Served on warm corn tortillas and topped with crisp shredded lettuce, fresh diced tomatoes, sharp cheddar cheese, a dollop of tangy sour cream, and a sprinkle of chopped cilantro, these tacos are a vibrant celebration of textures and flavors. Ready in just 35 minutes and perfect for weeknight dinners or casual get-togethers, this dish is a sure crowd-pleaser. Don’t forget a squeeze of lime to brighten every bite of these irresistible chicken tacos!
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Trim and dice the chicken breasts into bite-sized pieces.
In a medium bowl, combine olive oil, chili powder, ground cumin, garlic powder, paprika, salt, black pepper, and lime juice to create the marinade.
Add the diced chicken to the marinade and toss to coat evenly. Let it sit for 10 minutes to absorb the flavors.
Heat a large skillet over medium-high heat. Cook the marinated chicken in batches, ensuring the pieces are evenly cooked, for about 6-8 minutes or until fully cooked and golden brown.
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
Assemble the tacos by adding a layer of chicken to each tortilla, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
Serve immediately with lime wedges on the side for an added citrus kick.
Serving size | (2012.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3471.7 |
Total Fat 130.7g | 0% |
Saturated Fat 53.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 737.7mg | 0% |
Sodium 3014.3mg | 0% |
Total Carbohydrate 299.2g | 0% |
Dietary Fiber 49.8g | 0% |
Total Sugars 22.1g | |
Protein 281.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1516.0mg | 0% |
Iron 18.6mg | 0% |
Potassium 1865.0mg | 0% |
Source of Calories