Ila's Apple Crisp
Delight in the timeless comfort of Ila's Apple Crisp, a heartwarming dessert that's as easy to make as it is irresistibly delicious. Featuring tender slices of tart Granny Smith apples coated in a sweet cinnamon-sugar blend and brightened with a hint of lemon juice, this crisp delivers the perfect balance of sweet and tangy flavors. Topped with a buttery crumble made from rolled oats, brown sugar, and a touch of vanilla, it bakes to golden perfection in just 40 minutes. Ideal for cozy gatherings or a simple weeknight treat, this classic apple crisp is best served warm, with a scoop of creamy vanilla ice cream melting luxuriously over each bite. Quick prep, pantry staples, and an aroma that fills your home make Ila's Apple Crisp a go-to dessert recipe that will keep everyone coming back for more. Perfect for fall or any time you crave a comforting dessert!
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Ingredients
- 6 whole Granny Smith apples
- 0.5 cup Granulated sugar
- 0.5 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 0.75 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2
Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large mixing bowl.
Step 3
Add granulated sugar, 1/2 cup of the all-purpose flour, ground cinnamon, and lemon juice to the apples. Toss until the apples are evenly coated.
Step 4
Transfer the apples to the prepared baking dish and spread them out into an even layer.
Step 5
In a separate mixing bowl, combine rolled oats, brown sugar, remaining 1/2 cup of flour, and salt.
Step 6
Cut the unsalted butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Step 7
Stir in the vanilla extract, ensuring the topping is mixed well.
Step 8
Sprinkle the topping evenly over the apples in the baking dish.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
Step 10
Allow the apple crisp to cool for 10 minutes before serving. Serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1521.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2325.3 |
| Total Fat 56.4g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 642.8mg | 0% |
| Total Carbohydrate 462.6g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 315.8g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.2mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1772.5mg | 0% |
Source of Calories