Got a sweet tooth but short on time? "If You Can't Make It Fake It Peach Cobbler" is the ultimate shortcut dessert that tastes like a labor of love! With just five simple ingredients—canned peaches in syrup, yellow cake mix, butter, cinnamon, and sugar—this cobbler comes together in just 10 minutes of prep time. As it bakes, the butter melts into the cake mix, creating a golden, caramelized crust that perfectly complements the syrupy peaches beneath. Sprinkle on a dash of cinnamon and sugar for an extra layer of flavor, and you'll have a dessert that feels homemade with minimal effort. Serve it warm with a scoop of vanilla ice cream for a delightfully easy crowd-pleaser. Perfect for weeknights or last-minute gatherings, this peach cobbler is proof that you can fake it till you bake it!
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Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish lightly with butter or cooking spray.
Open the canned peaches and pour them (including the syrup) into the baking dish. Spread into an even layer.
Sprinkle the dry yellow cake mix evenly over the peaches. Do not mix; just spread it as evenly as possible.
Cut the butter into thin slices and layer them evenly on top of the cake mix, completely covering the surface.
Sprinkle ground cinnamon and granulated sugar over the butter for added flavor and a caramelized topping.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbling.
Remove the cobbler from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream for the ultimate treat, if desired.
Serving size | (1971.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4662.4 |
Total Fat 215.8g | 0% |
Saturated Fat 121.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 579.2mg | 0% |
Sodium 3804.0mg | 0% |
Total Carbohydrate 657.9g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 431.0g | |
Protein 42.2g | 0% |
Vitamin D 57.2IU | 0% |
Calcium 1312.1mg | 0% |
Iron 10.9mg | 0% |
Potassium 2294.9mg | 0% |
Source of Calories