If Shrimp Had Wings They'd Be Buffalo

Give your taste buds a fiery twist on a classic with "If Shrimp Had Wings They'd Be Buffalo" — the ultimate game-day or party appetizer that brings the bold flavors of buffalo wings to tender, crispy shrimp. This recipe features succulent, marinated shrimp coated in a perfectly seasoned flour blend, fried to golden perfection, and then tossed in a mouthwatering homemade buffalo sauce made with hot sauce and melted butter. Serve these spicy shrimp bites with creamy blue cheese dressing and crunchy celery sticks for a satisfying balance of heat and coolness. Ready in just 30 minutes, this easy-to-follow recipe is a crowd-pleaser that guarantees big flavor in every bite. Perfect for seafood lovers and spice enthusiasts alike, this dish is a must-try for anyone craving a creative, spicy treat!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound raw large shrimp (peeled and deveined, tails optional)
• 1 cup buttermilk
• 1 cup hot sauce (such as Frank's RedHot)
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 cups vegetable oil (for frying)
• 4 tablespoons unsalted butter
• 0.5 cup blue cheese dressing (optional, for dipping)
• 6 sticks celery sticks (optional)

Directions

Step 1

In a medium-sized bowl, combine the buttermilk and 1/4 cup of the hot sauce. Add the shrimp to the bowl, ensuring they are fully submerged, and let them marinate in the refrigerator for 15 minutes.

Step 2

In another bowl, whisk together the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and black pepper.

Step 3

Remove the shrimp from the buttermilk mixture, allowing any excess to drip off, and coat each shrimp in the seasoned flour mixture. Place the coated shrimp on a plate or tray while you finish breading them all.

Step 4

Heat the vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to maintain the temperature throughout the frying process.

Step 5

Fry the shrimp in batches, being careful not to overcrowd the pan. Cook each batch for 2–3 minutes, or until the shrimp are golden and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Step 6

In a small saucepan, melt the butter over low heat and whisk in the remaining 3/4 cup of hot sauce until fully combined. Remove from heat.

Step 7

Toss the fried shrimp in the buffalo sauce mixture until evenly coated.

Step 8

Plate the buffalo shrimp and serve immediately with blue cheese dressing, celery sticks, or your favorite dipping sauce on the side.

Nutrition Facts

Serving size	(2853.2g)

Amount per serving	% Daily Value*
Calories	10267.6

Total Fat 1065.4g	0%
Saturated Fat 182.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1047.5mg	0%
Sodium 12384.5mg	0%
Total Carbohydrate 139.7g	0%
Dietary Fiber 14.6g	0%
Total Sugars 24.9g
Protein 140.7g	0%

Vitamin D 126.9IU	0%
Calcium 1041.1mg	0%
Iron 9.7mg	0%
Potassium 3420.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.5%

Protein: 5.3%

Carbs: 5.2%