Ida's Hot Chicken Sandwiches
Satisfy your craving for bold, spicy flavors with Ida's Hot Chicken Sandwiches, a show-stopping recipe perfect for lunch or dinner. This mouthwatering dish starts with tender boneless chicken thighs marinated in tangy buttermilk and fiery hot sauce, ensuring every bite is juicy and packed with flavor. Double-dredged in a seasoned flour mixture with paprika, cayenne pepper, and garlic powder, the chicken is fried to golden, crispy perfection. Topped with crunchy pickles, fresh lettuce, and a delectable honey mayonnaise spread, these sandwiches become an irresistible balance of heat, crunch, and sweetness. Toasted sandwich buns complete this Southern-inspired masterpiece. Ready in under an hour, this easy-to-follow recipe will make your homemade chicken sandwiches restaurant-quality. Perfect for sandwich lovers and spice enthusiasts alike, Ida’s Hot Chicken Sandwiches bring a burst of flavor to your table.
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Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 2 cups Buttermilk
- 0.25 cups Hot sauce
- 2 cups All-purpose flour
- 0.25 cups Cornstarch
- 2 teaspoons Paprika
- 2 teaspoons Garlic powder
- 1 teaspoon Cayenne pepper
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
- 4 pieces Sandwich buns
- 8 slices Pickles
- 0.5 cups Mayonnaise
- 2 tablespoons Honey
- 4 pieces Lettuce leaves
Directions
Step 1
In a large mixing bowl, combine the buttermilk and hot sauce. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
Step 2
In another bowl, mix together the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper to create the coating mixture.
Step 3
Remove the chicken pieces from the buttermilk, one at a time, allowing any excess liquid to drip off. Dredge each piece thoroughly in the flour mixture, pressing firmly to ensure an even coating. Repeat with all chicken thighs and set them aside on a wire rack.
Step 4
Heat vegetable oil in a deep, heavy-bottomed skillet or Dutch oven over medium heat to 350°F (175°C). Use a thermometer to maintain consistent oil temperature.
Step 5
Carefully add 1-2 chicken thighs to the hot oil, depending on the size of your skillet, ensuring you do not overcrowd the pan. Fry each piece for 4-5 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown. Remove and place the cooked chicken on a wire rack lined with paper towels to drain excess oil. Repeat with the remaining chicken thighs.
Step 6
In a small bowl, whisk together the mayonnaise and honey to create a sweet-and-creamy spread.
Step 7
Toast the sandwich buns lightly in a dry skillet or under a broiler until golden brown.
Step 8
Assemble the sandwiches by spreading the honey mayonnaise onto the bottom bun, then layering a piece of fried chicken, 2 pickle slices, lettuce, and the top bun.
Step 9
Serve immediately and enjoy your spicy, crispy hot chicken sandwich!
Nutrition Facts
| Serving size | (2635.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11677.8 |
| Total Fat 1100.4g | 0% |
| Saturated Fat 164.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 607.3mg | 0% |
| Sodium 8986.6mg | 0% |
| Total Carbohydrate 372.4g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 69.3g | |
| Protein 159.7g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 886.6mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 2415.5mg | 0% |
Source of Calories