Brighten up your holiday table with Ida's Cranberry Relish—a vibrant, no-cook side dish that combines tart fresh cranberries, a whole juicy orange (peel included for zesty depth!), and a crisp apple for natural sweetness. Perfectly balanced with a touch of granulated sugar and the optional crunch of pecans, this quick and easy relish comes together in just 15 minutes with the help of a food processor. With its bold flavors and delightful texture, this versatile recipe is a must-have accompaniment for turkey, ham, or even your favorite cheese board. Make it ahead to let the flavors meld for the ultimate festive treat.
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Rinse the fresh cranberries thoroughly under cold water and drain them well.
Wash the orange thoroughly to remove any wax or dirt. Cut the orange into quarters and remove any seeds, but leave the peel on.
Core and roughly chop the apple into smaller pieces. There's no need to peel it.
In a food processor, combine the cranberries, orange quarters (with peel), and apple pieces. Pulse several times to coarsely chop the ingredients. Scrape down the sides of the bowl as needed.
Add the granulated sugar to the food processor and pulse again until the mixture reaches your desired consistency. The relish should be finely chopped but not pureed.
If desired, stir in pecans for a nutty crunch.
Transfer the cranberry relish to a bowl, cover, and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish or condiment.
Serving size | (869.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1177.7 |
Total Fat 27.8g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 13.2mg | 0% |
Total Carbohydrate 242.5g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 202.4g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.9mg | 0% |
Iron 2.1mg | 0% |
Potassium 893.0mg | 0% |
Source of Calories