Cool down in style with the creamy decadence of Iced White Chocolate Coffee — a luxuriously smooth beverage that perfectly balances bold espresso and the sweet, velvety allure of melted white chocolate. This quick and easy recipe combines freshly brewed espresso, rich white chocolate, and chilled milk, all poured over a refreshing bed of ice for the ultimate pick-me-up. Topped with a fluffy swirl of whipped cream and a sprinkle of delicate white chocolate shavings, this iced coffee is as visually stunning as it is delicious. Perfect for coffee lovers seeking a café-quality drink at home, this indulgent treat is ready in just minutes, offering that irresistible combination of refreshing coolness and sophisticated flavor.
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1. In a microwave-safe bowl or small saucepan, melt the white chocolate chips until smooth. This typically takes about 30 seconds in the microwave, stirring every 10 seconds, or 1-2 minutes over low heat on the stovetop.
2. Brew 2 shots of hot espresso using your espresso maker, or prepare 1/2 cup of strongly brewed coffee as an alternative.
3. Combine the melted white chocolate and hot espresso in a glass or heatproof cup. Stir until the white chocolate is completely dissolved in the coffee.
4. Add 1 cup of milk to the mixture and stir well. If you prefer your drink extra cold, the milk can be chilled beforehand.
5. Fill a tall glass with 1 cup of ice cubes. Pour the white chocolate coffee mixture over the ice.
6. Top with whipped cream for added creaminess and garnish with white chocolate shavings if desired.
7. Serve immediately with a straw and stir lightly before enjoying!
Serving size | (585.1g) |
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Amount per serving | % Daily Value* |
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Calories | 335.4 |
Total Fat 18.8g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 38.2mg | 0% |
Sodium 140.9mg | 0% |
Total Carbohydrate 33.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 30.5g | |
Protein 11.2g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 371.3mg | 0% |
Iron 0.2mg | 0% |
Potassium 582.0mg | 0% |
Source of Calories