Quench your thirst with this vibrant and refreshing Iced Tea Punch, a crowd-pleasing beverage perfect for any gathering. Combining the robust flavor of black tea with the sweetness of orange and pineapple juices, this recipe gets an extra sparkle from lemon-lime soda or sparkling water. Garnished with fresh mint and citrus slices, it’s as visually stunning as it is delicious. With minimal prep time, this fruity iced tea concoction is a breeze to make, serving as a versatile drink option for summer barbecues, brunches, or even holiday celebrations. Serve over ice for a chilled, fizzy delight that’s guaranteed to impress your guests.
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Place the black tea bags into a heatproof pitcher or bowl.
Pour the boiling water over the tea bags and let them steep for 5 minutes.
Remove the tea bags and stir in the sugar until it dissolves completely. Allow the tea to cool to room temperature.
Once cooled, transfer the tea to a large serving pitcher.
Add the orange juice and pineapple juice to the pitcher, stirring to combine.
Just before serving, stir in the sparkling water or lemon-lime soda for a bubbly touch.
Add the sliced lemon and orange to the pitcher, along with the ice cubes.
Garnish the punch with fresh mint leaves for a burst of flavor and a beautiful presentation.
Serve immediately in individual glasses with extra ice and garnish with additional fruit slices or mint leaves, if desired.
Serving size | (3261g) |
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Amount per serving | % Daily Value* |
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Calories | 911.6 |
Total Fat 2.5g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1.1mg | 0% |
Total Carbohydrate 219.7g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 207.2g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 242.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 1589.5mg | 0% |
Source of Calories