Indulge in the vibrant and refreshing flavors of this Iced Razzleberry Coffee Frappe—a non-alcoholic treat perfect for coffee lovers with a fruity twist. This recipe combines the bold richness of cold brew coffee with the sweet-tart harmony of mixed berry syrup, creating a unique fusion of flavors in every sip. Blended with creamy milk, ice, and a touch of sugar (optional), this frappe achieves the perfect balance of smoothness and chill. Topped with a cloud of whipped cream and garnished with fresh berries, it’s as delightful to look at as it is to drink. Ready in just 10 minutes, this easy-to-make beverage is ideal as a morning pick-me-up, an afternoon refresher, or a fun twist on dessert. Perfectly customizable with your choice of dairy or non-dairy milk, this iced coffee frappe is a fruity, frothy masterpiece you’ll want to savor all summer long!
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Start by brewing your cold brew coffee or use store-bought cold brew for convenience.
In a blender, combine the cold brew coffee, mixed berry syrup, milk, ice cubes, and granulated sugar (if using).
Blend the mixture on high speed until smooth and frothy, about 30-45 seconds.
Taste and adjust sweetness by adding more sugar or syrup if necessary, then blend again briefly to combine.
Pour the frappe into two tall glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with fresh berries for a pop of color and added flavor, if desired.
Serve immediately with a straw and enjoy the refreshing Iced Razzleberry Coffee Frappe!
Serving size | (1065.5g) |
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Amount per serving | % Daily Value* |
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Calories | 257.3 |
Total Fat 6.0g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 20.6mg | 0% |
Sodium 65.9mg | 0% |
Total Carbohydrate 47.5g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 43.5g | |
Protein 5.0g | 0% |
Vitamin D 56IU | 0% |
Calcium 183.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 433.6mg | 0% |
Source of Calories